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<title>Food and Drink: Main Course Articles from EzineArticles.com</title>
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<title>Easy Steps to Cooking Thanksgiving Turkey</title>
<description>No Thanksgiving is complete without a turkey! Use these easy to follow steps and make cooking Thanksgiving turkey a breeze this year. Tips on buying your turkey right through to roasting.</description>
<pubDate>Fri, 06 Nov 2009 19:21:58 -0600</pubDate>
<link>http://ezinearticles.com/?Easy-Steps-to-Cooking-Thanksgiving-Turkey&amp;id=3210673</link>
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<title>Try the Seafood Section For Dinner Ideas</title>
<description>For seafood lovers who just can&#39;t decide, why not go with Alaska Surimi Seafood for dinner tonight? For those who have never heard of Surimi, it is made of Alaska Pollock with flavoring from crab, shrimp, scallops and/or lobster. Boneless, shell-less, and delicious it&#39;s a fast and affordable way to put genuine Alaskan Seafood on the table for the whole family to enjoy.</description>
<pubDate>Thu, 05 Nov 2009 16:31:02 -0600</pubDate>
<link>http://ezinearticles.com/?Try-the-Seafood-Section-For-Dinner-Ideas&amp;id=3216578</link>
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<title>Easy Dinner Recipes For Less Than a Dollar</title>
<description>It&#39;s a fact that with a little thought you can cook a great dinner and you wont believe how little money it can take. The secret you see, is that you must use raw ingredients and be willing to be creative. Sound too good to be true? Then read on and see for yourself.</description>
<pubDate>Wed, 04 Nov 2009 15:23:09 -0600</pubDate>
<link>http://ezinearticles.com/?Easy-Dinner-Recipes-For-Less-Than-a-Dollar&amp;id=3192148</link>
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<title>Healthy Cabbage Goulash Recipe</title>
<description>This cabbage goulash includes apples, raisins and polish sausage to give a variety of flavors and nutrients. Cabbage is a nutrient dense seasonal food to add to your diet in the fall and winter. It is rich in vitamins K and C, fiber, manganese and B vitamins.</description>
<pubDate>Wed, 04 Nov 2009 08:00:19 -0600</pubDate>
<link>http://ezinearticles.com/?Healthy-Cabbage-Goulash-Recipe&amp;id=3190300</link>
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<title>Famous Polish Main Courses</title>
<description>Polish food may not be as famous as say the French or Italian cuisine, but the Polish certainly have very distinct dishes. Centuries ago Poland was very big and powerful. People from all kinds of nationalities lived there, and it had its influence the kitchen. From Hungarian Goulash to French pastry, Italian salads to Ukrainian beet soup, &#34;borscht&#34;.  Poland is famous for their inventive use of simple, fresh ingredients. Often recipes have remained unchanged for centuries, although there are many regional varieties.</description>
<pubDate>Mon, 02 Nov 2009 16:26:46 -0600</pubDate>
<link>http://ezinearticles.com/?Famous-Polish-Main-Courses&amp;id=3168700</link>
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<title>Easy, Healthy Meal of Roast Turkey Breast and Vegetables</title>
<description>This Roast Turkey Breast and Vegetables is an easy recipe for Sunday dinner, a dinner party, or just a family meal.  This is also a great recipe for the upcoming holidays, especially if you are preparing the holiday meal for a small group.  Add a salad for a complete meal.</description>
<pubDate>Fri, 30 Oct 2009 13:04:57 -0500</pubDate>
<link>http://ezinearticles.com/?Easy,-Healthy-Meal-of-Roast-Turkey-Breast-and-Vegetables&amp;id=3171125</link>
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<title>Easy Healthy Breakfast Burritos Recipe</title>
<description>We make these easy healthy breakfast burritos for breakfast and for supper. They are full of protein and taste great any time of the day. This recipe is versatile, and you can add any ingredient that is your favorite. It makes great leftovers for lunches the next day, saving you time and money.</description>
<pubDate>Thu, 29 Oct 2009 19:00:42 -0500</pubDate>
<link>http://ezinearticles.com/?Easy-Healthy-Breakfast-Burritos-Recipe&amp;id=3170391</link>
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<title>Buffalo Spaghetti Squash</title>
<description>Buffalo spaghetti squash is one of my favorite recipes for using spaghetti squash.  I love spaghetti, but I prefer a low-carb alternative to the white flour and whole grain noodles.  Spaghetti squash fits right in, and I get all the beta-carotene goodies with it. The buffalo, or bison, is a lean meat, a healthy alternative to feedlot beef.</description>
<pubDate>Thu, 29 Oct 2009 18:00:17 -0500</pubDate>
<link>http://ezinearticles.com/?Buffalo-Spaghetti-Squash&amp;id=3170449</link>
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<title>Pie and Mash - At Your Place</title>
<description>Time was ... when pie and mash meant a trip to the shop that was one of the hubs of London life. The shop in question was customarily decorated in a common style of orange, green and blue tiles and furnished with simple wooden benches against tables with marble tops. The short menu of dishes on offer (pie, mash, liquor and eels, jellied or stewed would often be all that there was) was usually chalked up on a board.</description>
<pubDate>Wed, 28 Oct 2009 17:22:46 -0500</pubDate>
<link>http://ezinearticles.com/?Pie-and-Mash-At-Your-Place&amp;id=3161253</link>
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<title>Pie and Mash - A Cultural Icon</title>
<description>Whether it&#39;s a song from the cockney duo, Chas and Dave or a scene from Only Fools and Horses, the unlikely subject of the working man&#39;s meal - pie and mash - emerges as one of the London&#39;s cultural icons. And well it might. Since as long ago as the 18th century, when the food first started to appear in the poorer parts of east and south London, it became a dish that practically defined large swathes of the capital&#39;s working classes.</description>
<pubDate>Wed, 28 Oct 2009 16:01:37 -0500</pubDate>
<link>http://ezinearticles.com/?Pie-and-Mash-A-Cultural-Icon&amp;id=3161246</link>
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<title>Pie Mash - And Whatever Takes Your Fancy</title>
<description>It&#39;s a bit of a truism to say that Britain&#39;s not known for the appeal of its cooking. But perhaps some of that is just because many people simply haven&#39;t discovered some of the peculiar, unusual and quirky dishes that the country has to offer. Some of those dishes have left an indelible mark on the history of the nation. Take the pie mash concoction, for example, that is a defining dish of London. Have you tried it? Have your friends&#39; tried it? Maybe it&#39;s time to give it a go.</description>
<pubDate>Wed, 28 Oct 2009 15:58:22 -0500</pubDate>
<link>http://ezinearticles.com/?Pie-Mash-And-Whatever-Takes-Your-Fancy&amp;id=3161241</link>
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<title>Pie, Mash, and Liquor - Fit For a King</title>
<description>Pie, mash and liquor - now isn&#39;t that a dish fit for a king (or queen) and not just the &#34;pearly&#34; variety either! The meal was once a staple found only in the East End of London (and parts of South London), but is enjoying a resurgence that allows it now to be savoured across the metropolis.</description>
<pubDate>Wed, 28 Oct 2009 15:56:22 -0500</pubDate>
<link>http://ezinearticles.com/?Pie,-Mash,-and-Liquor-Fit-For-a-King&amp;id=3161235</link>
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<title>Vegetarian Moussaka - A Delectable Way to Use Butternut Squash</title>
<description>The inspiration for this Vegetarian Moussaka came after I had drawn a blank with many other vegetarian moussaka recipes. I love using butternut squash - it is both filling and nutritious. Therefore, using butternut as a base in this dish meant that there didn&#39;t have to be as much bulky pulse added. The result is a very satisfying dish, rich in flavor and packed with nutrients.</description>
<pubDate>Wed, 28 Oct 2009 14:32:29 -0500</pubDate>
<link>http://ezinearticles.com/?Vegetarian-Moussaka-A-Delectable-Way-to-Use-Butternut-Squash&amp;id=3135439</link>
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<title>Chicken Fried Steak - A Southern Tradition</title>
<description>This is truly a &#34;comfort food&#34; recipe that has its roots in Southern cooking, but is enjoyed by everyone no matter where they live. If done right, Chicken Fried Steaks are delicious!</description>
<pubDate>Tue, 27 Oct 2009 15:57:12 -0500</pubDate>
<link>http://ezinearticles.com/?Chicken-Fried-Steak-A-Southern-Tradition&amp;id=3124760</link>
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<title>Liver With Bacon and Onions</title>
<description>Calf&#39;s liver has been used by traditional cultures for thousands of years. It is nutrient dense, delicious and easy to prepare. Our favorite recipe for calf&#39;s liver is cooked with bacon and onions. Greens are a wonderful side dish to serve with the liver. A favorite topping in our house is ketchup!</description>
<pubDate>Tue, 27 Oct 2009 14:46:48 -0500</pubDate>
<link>http://ezinearticles.com/?Liver-With-Bacon-and-Onions&amp;id=3152228</link>
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<title>Quick, Easy, Economical Cornbread Beef Casserole For a Hearty Family Meal</title>
<description>With unemployment numbers continuing to rise and our economy continuing to falter, many of us are looking for ways to cut expenses. If you are looking for ways to cut back on your grocery budget, casseroles are one of the best ways to do so. This Cornbread Beef Casserole is a good example of an entree that is quick and easy to make and it is also economical.</description>
<pubDate>Tue, 27 Oct 2009 14:40:08 -0500</pubDate>
<link>http://ezinearticles.com/?Quick,-Easy,-Economical-Cornbread-Beef-Casserole-For-a-Hearty-Family-Meal&amp;id=3152217</link>
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<title>Carmel-By-The-Sea Ginger Shrimp Stir-Fry</title>
<description>Here in beautiful Carmel-by-the-Sea we love seafood dishes paired with local white wine when a chilly wind blows in off the sea. Taken with a side of lore on Carmel&#39;s star residents like Clint Eastwood--it&#39;ll make your day.</description>
<pubDate>Tue, 27 Oct 2009 12:00:11 -0500</pubDate>
<link>http://ezinearticles.com/?Carmel-By-The-Sea-Ginger-Shrimp-Stir-Fry&amp;id=3148718</link>
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<title>So What Do You Really Know About Rice in Mexican Cooking?</title>
<description>One of the most widely grown crops in the world, rice is the most important dietary staple in much of the world. It is actually the most commonly eaten grain on earth and is the basis of the traditional diet in eastern and southeastern Asia, much of Africa, the Caribbean and the region known as Latin America, spanning South, Central, and parts of North America. While rice is grown in the US and is indeed a common food here, it is in Mexico that North America can be said to truly have a culinary tradition including rice in an important role.</description>
<pubDate>Mon, 26 Oct 2009 15:39:24 -0500</pubDate>
<link>http://ezinearticles.com/?So-What-Do-You-Really-Know-About-Rice-in-Mexican-Cooking?&amp;id=3142430</link>
<guid>http://ezinearticles.com/?So-What-Do-You-Really-Know-About-Rice-in-Mexican-Cooking?&amp;id=3142430</guid>
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<title>Traditional Pizza Tastes Better Than Fast Food Pizza</title>
<description>It&#39;s not difficult to accept that pizza is included in everyone&#39;s list of favorite food, whether as comfort food during a rainy Saturday night or just a Friday night treat while watching DVDs at home. But have you ever thought about where pizza came from?</description>
<pubDate>Tue, 20 Oct 2009 08:01:41 -0500</pubDate>
<link>http://ezinearticles.com/?Traditional-Pizza-Tastes-Better-Than-Fast-Food-Pizza&amp;id=3113944</link>
<guid>http://ezinearticles.com/?Traditional-Pizza-Tastes-Better-Than-Fast-Food-Pizza&amp;id=3113944</guid>
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<title>The Origins of Pizza in America</title>
<description>In 1905, the first ever pizzeria opened in New York. It had been a favorite of Italian immigrants, and had been discovered by the American soldiers after the World War II. The love for pizza spread throughout and what was before just an underground snack for Italian immigrants and a few Americans became a national hit.</description>
<pubDate>Tue, 20 Oct 2009 08:01:08 -0500</pubDate>
<link>http://ezinearticles.com/?The-Origins-of-Pizza-in-America&amp;id=3113887</link>
<guid>http://ezinearticles.com/?The-Origins-of-Pizza-in-America&amp;id=3113887</guid>
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<title>MexGrocer Review - For Authentic Mexican Cooking</title>
<description>If you love cooking Mexican food, you need to begin with the right ingredients. This sounds great, but what do you do if you don&#39;t have a Mexican grocery store near you? Many grocery stores don&#39;t carry the special ingredients and spices that you will need to add to your authentic Mexican cooking. This MexGrocer review may help you find the recipes, groceries, herbs and spices you may have been looking for.</description>
<pubDate>Thu, 15 Oct 2009 16:18:27 -0500</pubDate>
<link>http://ezinearticles.com/?MexGrocer-Review-For-Authentic-Mexican-Cooking&amp;id=3086299</link>
<guid>http://ezinearticles.com/?MexGrocer-Review-For-Authentic-Mexican-Cooking&amp;id=3086299</guid>
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<title>How to Make Spicy Shrimp With Remoulade Sauce Quickly and Easily</title>
<description>Spicy Shrimp with Remoulade Sauce may sound like a dish too hard for busy cooks but you couldn&#39;t be more wrong.  For you busy cooks who love shrimp, you owe it to yourself to try this recipe.</description>
<pubDate>Thu, 15 Oct 2009 08:24:27 -0500</pubDate>
<link>http://ezinearticles.com/?How-to-Make-Spicy-Shrimp-With-Remoulade-Sauce-Quickly-and-Easily&amp;id=3078355</link>
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<title>Programmable Crockpots - You Save Time and Money With Great Tasting Dinners</title>
<description>The comfort and satisfaction of a home cooked meal is something everyone delights in. But who can take the time to prepare a full meal these days? Not too many people that I know!  We all have very busy lives and it is hard enough trying to keep food in the house, let alone preparing dinners every night. That is why more and more folks are turning to that old reliable mainstay of the 1970&#39;s kitchen appliances, the programmable crock pot or slow cooker for help.</description>
<pubDate>Wed, 14 Oct 2009 10:49:47 -0500</pubDate>
<link>http://ezinearticles.com/?Programmable-Crockpots-You-Save-Time-and-Money-With-Great-Tasting-Dinners&amp;id=3005775</link>
<guid>http://ezinearticles.com/?Programmable-Crockpots-You-Save-Time-and-Money-With-Great-Tasting-Dinners&amp;id=3005775</guid>
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<title>What&#39;s For Dinner?  30-Minute Menus For 2009 - 33rd Edition</title>
<description>How would you like to prepare fabulous dinners for your family in 30 minutes - flat?  You can with these menus!</description>
<pubDate>Mon, 12 Oct 2009 09:28:29 -0500</pubDate>
<link>http://ezinearticles.com/?Whats-For-Dinner?-30-Minute-Menus-For-2009-33rd-Edition&amp;id=3023661</link>
<guid>http://ezinearticles.com/?Whats-For-Dinner?-30-Minute-Menus-For-2009-33rd-Edition&amp;id=3023661</guid>
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<title>Recipe For Quick and Easy Pineapple Ginger Pork Chops</title>
<description>This recipe for Pineapple-Ginger Pork Chops is quick and easy to prepare. You can have this dish table ready in half an hour. The sauce with this dish makes it perfect with rice, also easy and quick. Steam some rice and you have a great quick and easy meal.</description>
<pubDate>Sun, 11 Oct 2009 11:14:22 -0500</pubDate>
<link>http://ezinearticles.com/?Recipe-For-Quick-and-Easy-Pineapple-Ginger-Pork-Chops&amp;id=3052630</link>
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<title>Gourmet Italian Chicken - Chicken Al Mattone aka Chicken Under a Brick!</title>
<description>Did you know that way back when in the region of Tuscany, the Etruscans found one of the most awesome ways of cooking the most mouth-watering chicken you will ever taste in your life?  This method of cooking is now being revived and you can learn how easy it is to make it in your own home!</description>
<pubDate>Thu, 08 Oct 2009 13:08:03 -0500</pubDate>
<link>http://ezinearticles.com/?Gourmet-Italian-Chicken-Chicken-Al-Mattone-aka-Chicken-Under-a-Brick!&amp;id=3000394</link>
<guid>http://ezinearticles.com/?Gourmet-Italian-Chicken-Chicken-Al-Mattone-aka-Chicken-Under-a-Brick!&amp;id=3000394</guid>
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<title>Are All-You-Can-Eat Buffets Worth the Price?</title>
<description>The all-you-can-eat and buffet style restaurants seem to be popping up everywhere, boasting a small one-time price to make as many trips to fill your plate as possible.  This plan sounds great, but is it? There are a few things to look at when deciding whether buffets are right for you.</description>
<pubDate>Wed, 07 Oct 2009 14:23:29 -0500</pubDate>
<link>http://ezinearticles.com/?Are-All-You-Can-Eat-Buffets-Worth-the-Price?&amp;id=3047851</link>
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<title>How to Make an Easy Meal With Chicken Breasts Almondine (And It&#39;s Okay For Diabetics, Too!)</title>
<description>This recipe for Chicken Breasts Almondine is quick, easy, and healthy.  You can have this meal ready in minutes after a long day.  Serve with a salad or some steamed broccoli and you have a meal you can be proud to feed your family without a lot of work or clean-up.  And it is diabetic friendly, in case you have any diabetics in your family.</description>
<pubDate>Wed, 07 Oct 2009 08:59:12 -0500</pubDate>
<link>http://ezinearticles.com/?How-to-Make-an-Easy-Meal-With-Chicken-Breasts-Almondine-(And-Its-Okay-For-Diabetics,-Too!)&amp;id=3028201</link>
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<title>Old Fashion Recipes For Sandwiches With Sauerkraut - Kitty&#39;s Open-Faced and Hoosier Reuben</title>
<description>In the mood for a snack or sandwiches? Need some sandwiches for game night or watching sports on TV? Give these old fashion sandwiches a try.</description>
<pubDate>Tue, 06 Oct 2009 15:07:26 -0500</pubDate>
<link>http://ezinearticles.com/?Old-Fashion-Recipes-For-Sandwiches-With-Sauerkraut-Kittys-Open-Faced-and-Hoosier-Reuben&amp;id=3026100</link>
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<title>Cook Once, Eat Twice</title>
<description>One of the best ways to take the stress out of your day is to make a plan for supper before the six o&#39;clock hour arrives.  I&#39;m not talking about making dinner reservations - I&#39;m talking about planning out what you&#39;re going to MAKE for supper.</description>
<pubDate>Mon, 05 Oct 2009 09:04:16 -0500</pubDate>
<link>http://ezinearticles.com/?Cook-Once,-Eat-Twice&amp;id=3010668</link>
<guid>http://ezinearticles.com/?Cook-Once,-Eat-Twice&amp;id=3010668</guid>
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<title>Caribbean Recipes</title>
<description>Traditional Caribbean recipes are a unique blend of so many diverse cultures that have successfully blended together to form a distinctive style of food that is recognized and enjoyed all over the world. Most Caribbean recipes were originally influenced by the influx of many different people arriving on the islands, from the British, the Spanish, African, Chinese and East Indian. Many of these people brought herbs, spices and seasonings with them to reflect their own culture&#39;s cooking styles, but when blended with the local Caribbean produce created some amazingly unique recipes.</description>
<pubDate>Mon, 05 Oct 2009 07:31:59 -0500</pubDate>
<link>http://ezinearticles.com/?Caribbean-Recipes&amp;id=2986319</link>
<guid>http://ezinearticles.com/?Caribbean-Recipes&amp;id=2986319</guid>
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<title>Divine Turkey-Broccoli Sandwich With Cheese Sauce</title>
<description>At the end of the day you may be too tired to fix a big meal.  The solution is a main course sandwich.  This recipe for hot turkey sandwiches with broccoli and broiled cheese sauce is a meal on a plate.  Add salad from a kit or fresh fruit and dinner is ready!</description>
<pubDate>Sun, 04 Oct 2009 16:08:34 -0500</pubDate>
<link>http://ezinearticles.com/?Divine-Turkey-Broccoli-Sandwich-With-Cheese-Sauce&amp;id=3012011</link>
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<title>What&#39;s For Dinner? 30-Minute Menus For 2009 - 32nd Edition</title>
<description>How would you like to prepare fabulous dinners for your family in 30 minutes - flat? You can with these menus!</description>
<pubDate>Fri, 02 Oct 2009 13:42:56 -0500</pubDate>
<link>http://ezinearticles.com/?Whats-For-Dinner?-30-Minute-Menus-For-2009-32nd-Edition&amp;id=2985279</link>
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<title>My Favorite Barbecue Dish</title>
<description>I&#39;m the kind of guy who loves to have a barbecue. Nothing is nicer then cooking on the open flame. Even if you are the vegetarian type, even you&#39;d enjoy some of the great dishes that can be made on the barbecue. But today, I&#39;m talking about my very favorite dish. I actually enjoyed it tonight!</description>
<pubDate>Thu, 01 Oct 2009 14:18:57 -0500</pubDate>
<link>http://ezinearticles.com/?My-Favorite-Barbecue-Dish&amp;id=2974637</link>
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<title>Five Ways That Curry Can Enhance Your Life</title>
<description>Curry is an often-misunderstood food. Many people wrongly believe that it&#39;s an unhealthy choice for a meal. However, there are many hidden ways that this popular indulgence can enhance your life.</description>
<pubDate>Thu, 01 Oct 2009 13:59:53 -0500</pubDate>
<link>http://ezinearticles.com/?Five-Ways-That-Curry-Can-Enhance-Your-Life&amp;id=2970172</link>
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<title>All About Beluga Caviar From the Caspian Sea</title>
<description>Because of its immense size, the Beluga caviar has the biggest eggs, which are the most highly prized for their large grain and fine skin. The egg color varies from light grey to nearly black. The lightest grey is the most highly appreciated, although the taste, described by experts as &#34;a faint flavour of the sea&#34;, should not be affected by the egg color.</description>
<pubDate>Wed, 30 Sep 2009 19:29:49 -0500</pubDate>
<link>http://ezinearticles.com/?All-About-Beluga-Caviar-From-the-Caspian-Sea&amp;id=2966258</link>
<guid>http://ezinearticles.com/?All-About-Beluga-Caviar-From-the-Caspian-Sea&amp;id=2966258</guid>
</item>
<item>
<title>Beef Roast - One Entree Served Many Ways</title>
<description>My husband and I have been trying to lose weight, but we avoid the d-word -- diet. Basically we try to eat more raw veggies, more fruit, less sodium, and less fat. My mother, a stroke patient, needed softer foods with good mouth feel, easier to chew and swallow.</description>
<pubDate>Wed, 30 Sep 2009 12:14:47 -0500</pubDate>
<link>http://ezinearticles.com/?Beef-Roast-One-Entree-Served-Many-Ways&amp;id=2952944</link>
<guid>http://ezinearticles.com/?Beef-Roast-One-Entree-Served-Many-Ways&amp;id=2952944</guid>
</item>
<item>
<title>Rotisserie Chicken Served Many Ways</title>
<description>To satisfy the dietary needs and tastes of multigeneration family members, nothing beats a rotisserie chicken. Most larger grocers carry them. Choose from a variety of seasoning options - our favorite features cracked pepper and sea salt - and take home a healthy entree that&#39;s pre-cooked, versatile, and inexpensive.</description>
<pubDate>Wed, 30 Sep 2009 12:13:17 -0500</pubDate>
<link>http://ezinearticles.com/?Rotisserie-Chicken-Served-Many-Ways&amp;id=2952904</link>
<guid>http://ezinearticles.com/?Rotisserie-Chicken-Served-Many-Ways&amp;id=2952904</guid>
</item>
<item>
<title>Chicken Spaghetti? Why Not? A Terrifically Healthy, New Take on Our Italian Favorite</title>
<description>Traditional spaghetti, with beef or sausage in a tomato-based sauce is a favorite on American menus. Nonetheless, any dish, served too often can lose its appeal with the family. Spaghetti has become a staple of the American diet, as a hearty and filling meal, easy to prepare and a perfect partner for a side of salad and a chunk of garlic bread. If your family no longer looks with favor on this economical dish, it&#39;s time to think outside the box and throw them for a loop, with a most unlikely variation - chicken spaghetti!</description>
<pubDate>Tue, 29 Sep 2009 16:29:15 -0500</pubDate>
<link>http://ezinearticles.com/?Chicken-Spaghetti?-Why-Not?-A-Terrifically-Healthy,-New-Take-on-Our-Italian-Favorite&amp;id=2975346</link>
<guid>http://ezinearticles.com/?Chicken-Spaghetti?-Why-Not?-A-Terrifically-Healthy,-New-Take-on-Our-Italian-Favorite&amp;id=2975346</guid>
</item>
<item>
<title>What&#39;s For Dinner? 30-Minute Menus For 2009 - 31st Edition</title>
<description>How would you like to prepare fabulous meals for your family in 30 minutes - flat?  You can with these menus!</description>
<pubDate>Tue, 29 Sep 2009 16:25:26 -0500</pubDate>
<link>http://ezinearticles.com/?Whats-For-Dinner?-30-Minute-Menus-For-2009-31st-Edition&amp;id=2942095</link>
<guid>http://ezinearticles.com/?Whats-For-Dinner?-30-Minute-Menus-For-2009-31st-Edition&amp;id=2942095</guid>
</item>
<item>
<title>Add Delightful Seafood Recipes to Your Family&#39;s Menu When You Buy Fresh Fish Online</title>
<description>Want to soup up your family meals with something special?  Now you can buy fresh fish online to prepare delectable seafood meals.  Learn how this works...</description>
<pubDate>Tue, 29 Sep 2009 14:14:51 -0500</pubDate>
<link>http://ezinearticles.com/?Add-Delightful-Seafood-Recipes-to-Your-Familys-Menu-When-You-Buy-Fresh-Fish-Online&amp;id=2998692</link>
<guid>http://ezinearticles.com/?Add-Delightful-Seafood-Recipes-to-Your-Familys-Menu-When-You-Buy-Fresh-Fish-Online&amp;id=2998692</guid>
</item>
<item>
<title>Ground Chicken Recipe For Chicken Burgers</title>
<description>I was looking for a ground chicken recipe to use up some chicken mince I had. Then I had an idea, why not make Chicken Burgers.  They are much healthier than regular hamburgers and simple to make.</description>
<pubDate>Tue, 29 Sep 2009 13:19:49 -0500</pubDate>
<link>http://ezinearticles.com/?Ground-Chicken-Recipe-For-Chicken-Burgers&amp;id=2996646</link>
<guid>http://ezinearticles.com/?Ground-Chicken-Recipe-For-Chicken-Burgers&amp;id=2996646</guid>
</item>
<item>
<title>Make This Cheesy Italian Pie For a Quick and Easy Dinner Entree</title>
<description>The prep on this tasty Cheesy Italian Pie takes only minutes using refrigerated pie crusts.  You can use the 45 minutes that it bakes to prepare side dishes, salads, or dessert.  You can set the table, etc. during this time.  You have an easy meal that contains most of the nutritional parts of a meal in this one dish.</description>
<pubDate>Tue, 29 Sep 2009 10:05:32 -0500</pubDate>
<link>http://ezinearticles.com/?Make-This-Cheesy-Italian-Pie-For-a-Quick-and-Easy-Dinner-Entree&amp;id=3000380</link>
<guid>http://ezinearticles.com/?Make-This-Cheesy-Italian-Pie-For-a-Quick-and-Easy-Dinner-Entree&amp;id=3000380</guid>
</item>
<item>
<title>Food in China - Regional Cuisines</title>
<description>all about regional food in China. Did you know that there are actually a lot of different schools of &#34;Chinese food&#34;? Learn a bit more about Chinese culture!</description>
<pubDate>Mon, 28 Sep 2009 21:37:49 -0500</pubDate>
<link>http://ezinearticles.com/?Food-in-China-Regional-Cuisines&amp;id=2938164</link>
<guid>http://ezinearticles.com/?Food-in-China-Regional-Cuisines&amp;id=2938164</guid>
</item>
<item>
<title>How to Make an Old Fashion Comfort Food Casserole - Sarah&#39;s Beef &#38; Macaroni Bake</title>
<description>Sometimes we all just want a little comfort food.  And in all honesty, most comfort food is tasty, easy, and economical which makes it perfect during some of the current situations we face.  Here is an old recipe from my earlier years that makes a great comfort food casserole.  Enjoy Sarah&#39;s Beef and Macaroni Bake the next time you crave comfort.</description>
<pubDate>Mon, 28 Sep 2009 11:49:46 -0500</pubDate>
<link>http://ezinearticles.com/?How-to-Make-an-Old-Fashion-Comfort-Food-Casserole-Sarahs-Beef-and-Macaroni-Bake&amp;id=2994426</link>
<guid>http://ezinearticles.com/?How-to-Make-an-Old-Fashion-Comfort-Food-Casserole-Sarahs-Beef-and-Macaroni-Bake&amp;id=2994426</guid>
</item>
<item>
<title>How to Make a Crustless Broccoli Mushroom Quiche (Diabetic Friendly, Too)</title>
<description>For a simple luncheon, brunch, or even breakfast, make this delicious and easy Crustless Broccoli Mushroom Quiche.  Serve with fresh fruit or a salad for a simple meal.  Your diabetic family members and friends can enjoy this dish right along with everyone else.</description>
<pubDate>Mon, 28 Sep 2009 11:47:29 -0500</pubDate>
<link>http://ezinearticles.com/?How-to-Make-a-Crustless-Broccoli-Mushroom-Quiche-(Diabetic-Friendly,-Too)&amp;id=2990710</link>
<guid>http://ezinearticles.com/?How-to-Make-a-Crustless-Broccoli-Mushroom-Quiche-(Diabetic-Friendly,-Too)&amp;id=2990710</guid>
</item>
<item>
<title>Two Economical Chicken Recipes - Marinated Gourmet Baked Chicken &#38; Chicken Divan</title>
<description>Chicken has always been a favorite American food. It is also one of our healthiest meats. If you are looking for new ways to serve chicken to your family and friends, give these recipes a try. The Marinated Gourmet Baked Chicken will serve ten making it great for a crowd or large family. The Chicken Divan is always a good choice and might be a good way to get your children to eat broccoli.</description>
<pubDate>Sat, 26 Sep 2009 18:16:00 -0500</pubDate>
<link>http://ezinearticles.com/?Two-Economical-Chicken-Recipes-Marinated-Gourmet-Baked-Chicken-and-Chicken-Divan&amp;id=2960511</link>
<guid>http://ezinearticles.com/?Two-Economical-Chicken-Recipes-Marinated-Gourmet-Baked-Chicken-and-Chicken-Divan&amp;id=2960511</guid>
</item>
<item>
<title>Snow on the Mountain</title>
<description>I participated in a mystery dinner the other night where each of us brought several ingredients, but only one person knew the secret recipe. We watched in anticipation as each person shared their contribution - rice, chicken, chicken broth - so far, so good.</description>
<pubDate>Fri, 25 Sep 2009 20:25:12 -0500</pubDate>
<link>http://ezinearticles.com/?Snow-on-the-Mountain&amp;id=2968515</link>
<guid>http://ezinearticles.com/?Snow-on-the-Mountain&amp;id=2968515</guid>
</item>
<item>
<title>3 Easy to Prepare Pork Chop Dinner Recipes</title>
<description>As a busy mother and grandmother, I don&#39;t have a lot of time to spend in my kitchen preparing dinner every night. What I like about these 3 pork chop recipes is that they are easy to prepare and made with ingredients you most likely have on hand.</description>
<pubDate>Fri, 25 Sep 2009 11:01:16 -0500</pubDate>
<link>http://ezinearticles.com/?3-Easy-to-Prepare-Pork-Chop-Dinner-Recipes&amp;id=2959804</link>
<guid>http://ezinearticles.com/?3-Easy-to-Prepare-Pork-Chop-Dinner-Recipes&amp;id=2959804</guid>
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<title>Impress Your Family and Friends With This Omelet Roll</title>
<description>If you want to impress your family with a special weekend breakfast or you have overnight guests to fix breakfast for, make this yummy Omelet Roll.  What a great way to get the day off to a perfect start.</description>
<pubDate>Thu, 24 Sep 2009 16:13:22 -0500</pubDate>
<link>http://ezinearticles.com/?Impress-Your-Family-and-Friends-With-This-Omelet-Roll&amp;id=2979468</link>
<guid>http://ezinearticles.com/?Impress-Your-Family-and-Friends-With-This-Omelet-Roll&amp;id=2979468</guid>
</item>
<item>
<title>I&#39;d Forgotten How Much I Love Rice</title>
<description>I love to eat rice. I forget how much because we don&#39;t do it that often, but when we do I always tell myself that we should use this food more often in our cooking. It&#39;s such a great complement to so many dishes.</description>
<pubDate>Thu, 24 Sep 2009 15:56:04 -0500</pubDate>
<link>http://ezinearticles.com/?Id-Forgotten-How-Much-I-Love-Rice&amp;id=2954986</link>
<guid>http://ezinearticles.com/?Id-Forgotten-How-Much-I-Love-Rice&amp;id=2954986</guid>
</item>
<item>
<title>Buy Fresh Seafood Online and Cook Healthy Seafood Meals</title>
<description>Did you know you can buy fresh seafood online? Are you someone who loves to cook and loves all kinds of seafood? Do you find that the grocery store prices on less than quality seafood are turning you off to this highly nutritious food all together?</description>
<pubDate>Thu, 24 Sep 2009 13:59:23 -0500</pubDate>
<link>http://ezinearticles.com/?Buy-Fresh-Seafood-Online-and-Cook-Healthy-Seafood-Meals&amp;id=2952415</link>
<guid>http://ezinearticles.com/?Buy-Fresh-Seafood-Online-and-Cook-Healthy-Seafood-Meals&amp;id=2952415</guid>
</item>
<item>
<title>Buying Lobster Online Or at the Supermarket, Which is Better?</title>
<description>Finding fresh seafood when you don&#39;t live on the coast can be hard sometimes. The live lobsters in the tank at the grocery store sometimes look sickly. Packaged lobster meat never lives up to its billing and certainly never tastes like the real and fresh thing. And to be perfectly honest, who wants to pay premium prices for meat that you know won&#39;t taste as good as you remember.</description>
<pubDate>Thu, 24 Sep 2009 09:07:26 -0500</pubDate>
<link>http://ezinearticles.com/?Buying-Lobster-Online-Or-at-the-Supermarket,-Which-is-Better?&amp;id=2910375</link>
<guid>http://ezinearticles.com/?Buying-Lobster-Online-Or-at-the-Supermarket,-Which-is-Better?&amp;id=2910375</guid>
</item>
<item>
<title>Buying Maine Lobster and Eating it Anywhere</title>
<description>It used to be that Maine lobster was so plentiful that fishermen used them as fish bait. But by the end of the 19th century, lobsters were nearly fished out and in danger of becoming extinct, which is why they are so expensive these days.</description>
<pubDate>Thu, 24 Sep 2009 09:05:15 -0500</pubDate>
<link>http://ezinearticles.com/?Buying-Maine-Lobster-and-Eating-it-Anywhere&amp;id=2910362</link>
<guid>http://ezinearticles.com/?Buying-Maine-Lobster-and-Eating-it-Anywhere&amp;id=2910362</guid>
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<item>
<title>How to Buy Maine Lobster Online</title>
<description>Just because you don&#39;t live in New England doesn&#39;t mean you have to forgo your taste for fresh Maine Lobster. With the click of a mouse you have the tasty crustaceans conveniently delivered to your doorstep within 24 hours. There are dozens of lobster sellers who routinely do business online complete with everything you need to serve your lobster feast. But before you plop down that credit card, there are a few things you need to know about buying lobster online.</description>
<pubDate>Thu, 24 Sep 2009 08:55:58 -0500</pubDate>
<link>http://ezinearticles.com/?How-to-Buy-Maine-Lobster-Online&amp;id=2910355</link>
<guid>http://ezinearticles.com/?How-to-Buy-Maine-Lobster-Online&amp;id=2910355</guid>
</item>
<item>
<title>If the Tail Curls, It is Okay to Eat the Lobster</title>
<description>Ordering Maine lobster is as simple as a click of the mouse on your computer these days. There are dozens of online companies that supply fresh live Maine lobsters to every corner of the continental United States.</description>
<pubDate>Thu, 24 Sep 2009 08:53:40 -0500</pubDate>
<link>http://ezinearticles.com/?If-the-Tail-Curls,-It-is-Okay-to-Eat-the-Lobster&amp;id=2910221</link>
<guid>http://ezinearticles.com/?If-the-Tail-Curls,-It-is-Okay-to-Eat-the-Lobster&amp;id=2910221</guid>
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<item>
<title>Maine Lobster - Fresh and Online</title>
<description>When you dine at a seafood restaurant, they tell you the seafood is fresh, but is it? And at a restaurant you will always pay top price whether or not the food lives up to its billing.</description>
<pubDate>Thu, 24 Sep 2009 08:50:52 -0500</pubDate>
<link>http://ezinearticles.com/?Maine-Lobster-Fresh-and-Online&amp;id=2910213</link>
<guid>http://ezinearticles.com/?Maine-Lobster-Fresh-and-Online&amp;id=2910213</guid>
</item>
<item>
<title>Simple Steps to Buying Maine Lobster Online</title>
<description>You don&#39;t have to live in Maine to enjoy a lobster feast. Online ordering means you can have the tasty crustacean shipped to you where ever you happen to live. The secret is finding a seller who ships quickly and is willing to reimburse you in case the lobster dies in transit.</description>
<pubDate>Thu, 24 Sep 2009 08:48:56 -0500</pubDate>
<link>http://ezinearticles.com/?Simple-Steps-to-Buying-Maine-Lobster-Online&amp;id=2910198</link>
<guid>http://ezinearticles.com/?Simple-Steps-to-Buying-Maine-Lobster-Online&amp;id=2910198</guid>
</item>
<item>
<title>The Great Taste of a Panini</title>
<description>A panini isn&#39;t just a sandwich. A panini is a delicious, mouth-watering toasted or grilled sandwich with a variety of fillings that has become a culinary delight.</description>
<pubDate>Wed, 23 Sep 2009 11:45:50 -0500</pubDate>
<link>http://ezinearticles.com/?The-Great-Taste-of-a-Panini&amp;id=2901390</link>
<guid>http://ezinearticles.com/?The-Great-Taste-of-a-Panini&amp;id=2901390</guid>
</item>
<item>
<title>Broil Recipe - Delicious Marinated Broiled Shrimp</title>
<description>Everyone loves to prepare easy and quick meals at home. If you are a seafood lover as I am, you will appreciate this recipe I&#39;ve formulated by combining my favorite broil recipes utilizing seafood.</description>
<pubDate>Wed, 23 Sep 2009 08:40:36 -0500</pubDate>
<link>http://ezinearticles.com/?Broil-Recipe-Delicious-Marinated-Broiled-Shrimp&amp;id=2921004</link>
<guid>http://ezinearticles.com/?Broil-Recipe-Delicious-Marinated-Broiled-Shrimp&amp;id=2921004</guid>
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<item>
<title>Lemon Salmon Recipe - A Healthy Meal Option</title>
<description>This lemon salmon recipe will be a sure bet to please your seafood loving crowd! Choose farm raised or wild caught fresh salmon and there is no need to remove the skin before baking.</description>
<pubDate>Wed, 23 Sep 2009 08:40:16 -0500</pubDate>
<link>http://ezinearticles.com/?Lemon-Salmon-Recipe-A-Healthy-Meal-Option&amp;id=2922896</link>
<guid>http://ezinearticles.com/?Lemon-Salmon-Recipe-A-Healthy-Meal-Option&amp;id=2922896</guid>
</item>
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<title>So What Do You Really Know About Corn in Mexican Cuisine?</title>
<description>Corn is not anything new to you; this vegetable (actually a grain, though it is often used as if it were a vegetable) is a common sight on American tables. While corn is common here, it has a central place in Mexican cuisine, where you&#39;ll find it in soups, salads, salsas and ground into flour to make tamales and of course, tortillas. It is one of the most common ingredients in many quick Mexican recipes.</description>
<pubDate>Tue, 22 Sep 2009 15:09:49 -0500</pubDate>
<link>http://ezinearticles.com/?So-What-Do-You-Really-Know-About-Corn-in-Mexican-Cuisine?&amp;id=2947862</link>
<guid>http://ezinearticles.com/?So-What-Do-You-Really-Know-About-Corn-in-Mexican-Cuisine?&amp;id=2947862</guid>
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<title>Lobster Can Turn the Ordinary Into a Special Occasion</title>
<description>When you think about it, you know you deserve a treat. You work hard; you play hard; and you need a break in your everyday routine. There is no better way to remind yourself that you deserve something nice than by treating yourself to fresh Maine lobster.</description>
<pubDate>Sun, 20 Sep 2009 17:04:00 -0500</pubDate>
<link>http://ezinearticles.com/?Lobster-Can-Turn-the-Ordinary-Into-a-Special-Occasion&amp;id=2659411</link>
<guid>http://ezinearticles.com/?Lobster-Can-Turn-the-Ordinary-Into-a-Special-Occasion&amp;id=2659411</guid>
</item>
<item>
<title>Two Quick and Easy Chicken Recipes Ready in 30 Minutes Or Less #3</title>
<description>For busy cooks everywhere, here are a couple of delicious, quick, and easy chicken entrees that are sure to please your family and friends. Choose Quick and Easy Pecan Chicken Breasts or Grilled Lemon Garlic Chicken. I&#39;ll bet you&#39;ll really want to try both.</description>
<pubDate>Sat, 19 Sep 2009 11:48:15 -0500</pubDate>
<link>http://ezinearticles.com/?Two-Quick-and-Easy-Chicken-Recipes-Ready-in-30-Minutes-Or-Less-3&amp;id=2936695</link>
<guid>http://ezinearticles.com/?Two-Quick-and-Easy-Chicken-Recipes-Ready-in-30-Minutes-Or-Less-3&amp;id=2936695</guid>
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<title>Extending the Flavors of Summer</title>
<description>Labor Day is just around the corner, but you can extend the favors of Summer well into the Fall by keeping your grill fired up. Specifically, how about some grilled lobster tails with freshly harvested corn and a bright cherry tomato salad? This blend makes you feel like you&#39;re having a picnic on a July beach.</description>
<pubDate>Thu, 17 Sep 2009 09:00:37 -0500</pubDate>
<link>http://ezinearticles.com/?Extending-the-Flavors-of-Summer&amp;id=2847087</link>
<guid>http://ezinearticles.com/?Extending-the-Flavors-of-Summer&amp;id=2847087</guid>
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<title>Maine Lobster For a Romantic Surprise</title>
<description>Couples who have been together for many years often get caught up in the everyday aspects of life. This can make life dreary, boring, and hardly a good setting for romance.  Sometimes couples who have not been together very long have the same problem. The obligations of daily life can distract a couple away from romantic possibilities. Fortunately, there is an easy answer to this problem.</description>
<pubDate>Wed, 16 Sep 2009 11:48:53 -0500</pubDate>
<link>http://ezinearticles.com/?Maine-Lobster-For-a-Romantic-Surprise&amp;id=2659399</link>
<guid>http://ezinearticles.com/?Maine-Lobster-For-a-Romantic-Surprise&amp;id=2659399</guid>
</item>
<item>
<title>Lobster Will Make Any Occasion Truly Special</title>
<description>Most of us have many special occasions throughout the year. Sometimes this comes to mean that there are so many days marked on the calendar that it is difficult to make any one event stand out. You may be wondering how you can make a special occasion truly special - different and nicer than all others.</description>
<pubDate>Wed, 16 Sep 2009 11:48:47 -0500</pubDate>
<link>http://ezinearticles.com/?Lobster-Will-Make-Any-Occasion-Truly-Special&amp;id=2659381</link>
<guid>http://ezinearticles.com/?Lobster-Will-Make-Any-Occasion-Truly-Special&amp;id=2659381</guid>
</item>
<item>
<title>What&#39;s For Dinner? 30-Minute Menus</title>
<description>How would you like to serve your family wonderful meals in 30 minutes flat?  You can with these menus!</description>
<pubDate>Tue, 15 Sep 2009 21:55:17 -0500</pubDate>
<link>http://ezinearticles.com/?Whats-For-Dinner?-30-Minute-Menus&amp;id=2836182</link>
<guid>http://ezinearticles.com/?Whats-For-Dinner?-30-Minute-Menus&amp;id=2836182</guid>
</item>
<item>
<title>US Sustainable Seafood Information</title>
<description>Seafood harvests are considered sustainable when managed in a such a way that landings do not deplete stocks beyond their ability to reproduce and rebuild population levels. Another key aspect of sustainability is a consideration of bycatch or environmental damage that is associated with harvesting the product.</description>
<pubDate>Tue, 15 Sep 2009 13:50:41 -0500</pubDate>
<link>http://ezinearticles.com/?US-Sustainable-Seafood-Information&amp;id=2806366</link>
<guid>http://ezinearticles.com/?US-Sustainable-Seafood-Information&amp;id=2806366</guid>
</item>
<item>
<title>Simple Ingredients Help Turn Alaskan Black Cod Into a Gourmet Meal</title>
<description>For a fresh, healthy, and tasty alternative to over-processed fast food and frozen dinners, try sampling some of the varied produce from Alaska, starting with seafood. Wild fish, of course, is an obvious choice for a state blessed with 34,000 miles of coastline on three different seas. Several renowned whitefish varieties come from the chilliest of all the state&#39;s waters, including the rich and savory class of black cod. Matured as free-range fish in their natural habitat, black cod are chock-full of essential omega-3s and luckily devoid of saturated fat. As for the taste, black cod, like all Alaskan seafood, is rich in flavor and of tender texture.</description>
<pubDate>Tue, 15 Sep 2009 08:39:42 -0500</pubDate>
<link>http://ezinearticles.com/?Simple-Ingredients-Help-Turn-Alaskan-Black-Cod-Into-a-Gourmet-Meal&amp;id=2211535</link>
<guid>http://ezinearticles.com/?Simple-Ingredients-Help-Turn-Alaskan-Black-Cod-Into-a-Gourmet-Meal&amp;id=2211535</guid>
</item>
<item>
<title>Cod&#39;s Winning Flavor Never Fails to Please a Hungry Crowd</title>
<description>Genuine Alaska cod possesses a mild flavor that is pleasing to both seafood aficionados as well as individuals who are a bit more hesitant when approaching fish. Cod requires little seasoning for a successful meal to be created but also works very well with elaborate sauces. The mild taste of the fish means that it will not overpower other ingredients and will instead blend harmoniously with the other flavors that are being introduced. One great recipe that showcases the versatility of cod is seared cod with spicy mussel aioli. This is a wonderful dish to prepare when entertaining a group of guests with more adventurous palettes that are not afraid of a little heat.</description>
<pubDate>Tue, 15 Sep 2009 08:38:11 -0500</pubDate>
<link>http://ezinearticles.com/?Cods-Winning-Flavor-Never-Fails-to-Please-a-Hungry-Crowd&amp;id=2180817</link>
<guid>http://ezinearticles.com/?Cods-Winning-Flavor-Never-Fails-to-Please-a-Hungry-Crowd&amp;id=2180817</guid>
</item>
<item>
<title>It Just Doesn&#39;t Get Any Better Than Wild Salmon</title>
<description>Anybody interested in eating healthy foods knows about the benefits of wild Alaska salmon, but it&#39;s not only the health-nuts out there that are big on this exceptional food source.  With the Alaskan fishing industry making salmon a common item in supermarkets and seafood markets all across the country, even regular old food lovers (yes, even the ones that could care less about health benefits) know of and are obsessed with wild Alaska salmon.  The mere sight of fresh, wild salmon is enough to make it an unforgettable memory, such is its appeal.  Once the flavor and texture have been tried out for the first time, any person is virtually guaranteed to become a lifelong addict to salmon.  With that in mind, it&#39;s important to have plenty of ideas for wild salmon recipes, so that one can enjoy this unique fish in a thousand and one different incarnations.</description>
<pubDate>Tue, 15 Sep 2009 08:37:09 -0500</pubDate>
<link>http://ezinearticles.com/?It-Just-Doesnt-Get-Any-Better-Than-Wild-Salmon&amp;id=2157733</link>
<guid>http://ezinearticles.com/?It-Just-Doesnt-Get-Any-Better-Than-Wild-Salmon&amp;id=2157733</guid>
</item>
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<title>To Really Enjoy Lent, Get Some Quality Alaskan Seafood</title>
<description>Right alongside Christmas, perhaps the most widely observed religious event would have to be Easter and the forty day period leading up to it, known as lent, during which people tend to abstain from a given pleasure (usually associated with detrimental effects on our health) and try to purify their body and soul, just as happened to Jesus during his forty days in the desert.  A particularly long-standing and widely observed tradition during lent is to eat fish (and other seafood) and forsake beef and other land meats.</description>
<pubDate>Tue, 15 Sep 2009 08:36:35 -0500</pubDate>
<link>http://ezinearticles.com/?To-Really-Enjoy-Lent,-Get-Some-Quality-Alaskan-Seafood&amp;id=2151450</link>
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<title>What to Do With Canned Salmon</title>
<description>When thinking about your next seafood recipe, the following canned item may not come to mind, but it should: Wild caught salmon. Though Tuna has a lockdown on the canned fish department, today might be the day to ditch the mercury laden Tuna and try a new taste of the sea. But you may be thinking, &#34;What to do with canned salmon? And why even bother?&#34; The answer is that there are so many ways to use it and so many healthy reasons to do so!</description>
<pubDate>Tue, 15 Sep 2009 08:31:30 -0500</pubDate>
<link>http://ezinearticles.com/?What-to-Do-With-Canned-Salmon&amp;id=2083216</link>
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<title>King Crab Legs - A Meal Fit For a King</title>
<description>Alaska king crab is one of the most popular dishes at seafood restaurants and buffets around the world. King crab legs yield large chunks, of tender, snowy white meat, outlined by flecks of brilliant, bright red. It&#39;s delicate, soft flavor and melt in your mouth texture have made king crab prized by legions of refined palates. Fresh from the arctic waters off the coast of Alaska, nothing beats a delicious treat of king crab legs. This article discusses how to cook king crab legs, including grilling, boiling, steaming and baking.</description>
<pubDate>Tue, 15 Sep 2009 08:29:28 -0500</pubDate>
<link>http://ezinearticles.com/?King-Crab-Legs-A-Meal-Fit-For-a-King&amp;id=2073481</link>
<guid>http://ezinearticles.com/?King-Crab-Legs-A-Meal-Fit-For-a-King&amp;id=2073481</guid>
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<title>A Winning Season For Your Salmon</title>
<description>Fresh wild salmon is a delicious addition or centerpiece to any meal. When choosing salmon it is a better idea to seek out wild rather than farmed. While wild salmon might be a little pricier, the benefits are numerous. Farmed salmon tends to contain more toxins than wild salmon due to their feed and their environment.</description>
<pubDate>Tue, 15 Sep 2009 08:25:08 -0500</pubDate>
<link>http://ezinearticles.com/?A-Winning-Season-For-Your-Salmon&amp;id=2024334</link>
<guid>http://ezinearticles.com/?A-Winning-Season-For-Your-Salmon&amp;id=2024334</guid>
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<title>Learning How to Cook Dungeness Crab</title>
<description>Learning how to cook Dungeness crab is simple: buy it, cook it, clean it, eat it. Whether cooked live or purchased pre-cooked, dungeness crab is a superior shellfish and has a distinctive sweet flavor, bright orange shell color, and tender, flaky white meat.</description>
<pubDate>Tue, 15 Sep 2009 08:19:46 -0500</pubDate>
<link>http://ezinearticles.com/?Learning-How-to-Cook-Dungeness-Crab&amp;id=2014395</link>
<guid>http://ezinearticles.com/?Learning-How-to-Cook-Dungeness-Crab&amp;id=2014395</guid>
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<title>Alaskan Seafood is Your Catch of the Day</title>
<description>There are few things as delightful to the palate as fresh wild salmon. Thanks to quick freezing technology, almost anyone can get their hands on fresh wild salmon. As long as the fish is refrigerated right after it is caught and the crew uses FAS (Frozen at Sea) technology, then the wild salmon will retain its fresh flavor, color, and texture.</description>
<pubDate>Tue, 15 Sep 2009 08:18:49 -0500</pubDate>
<link>http://ezinearticles.com/?Alaskan-Seafood-is-Your-Catch-of-the-Day&amp;id=1975631</link>
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<title>Discover Alternative Ways to Prepare Frozen Fish</title>
<description>If you&#39;re already familiar with working with fresh salmon, learning how to cook frozen salmon should be a breeze. Frozen salmon takes just about double the time over heat that fresh or thawed fish requires, but otherwise the preparation remains the same, so you don&#39;t have to plan ahead for thawing time. Lean, healthy Alaska salmon is excellent with a variety of seasonings and spices, and can be supplemented with vegetables, noodles, and rice, but is also tasty when prepared simply - think grilled with just some butter, salt, and pepper.</description>
<pubDate>Tue, 15 Sep 2009 08:18:32 -0500</pubDate>
<link>http://ezinearticles.com/?Discover-Alternative-Ways-to-Prepare-Frozen-Fish&amp;id=2211537</link>
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<title>Good Seafood Never Goes Out of Style</title>
<description>One of the most pressing issues that faces families in today&#39;s world is not where to live, or where to send their kids to school or camp, but what to do when it comes time to make a run to the supermarket.  While seemingly simple, this task can prove increasingly difficult to families who are concerned with eating a healthy and balanced diet.  What foods contain what harmful preservatives? What brand of milk is the easiest to digest for a young child?  What type of meat has the most protein but the least amount of harmful fats?  This list of questions can continue on and on, and can leave many a parent&#39;s head spinning right there in the produce aisle.</description>
<pubDate>Tue, 15 Sep 2009 06:57:57 -0500</pubDate>
<link>http://ezinearticles.com/?Good-Seafood-Never-Goes-Out-of-Style&amp;id=2249989</link>
<guid>http://ezinearticles.com/?Good-Seafood-Never-Goes-Out-of-Style&amp;id=2249989</guid>
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<title>Alaskan Seafood is the Best Choice For Healthy, Delicious Fish</title>
<description>It can be confusing to get the dual sided message to eat fish but be extremely cautious of what kinds to consume. While sorting through which types of seafood are risky to eat and which are alright, some individuals might just want to throw in the towel and not deal with the whole situation. Though it might seem frustrating, selecting the right fish is rather simple and the potential health benefits greatly outweigh any risk or extra effort that a person may exert in finding the right fish. Selecting the correct seafood is actually made easy with Alaska seafood the positive difference is quite obvious because the risk of contaminants is low and all of the benefits are there.</description>
<pubDate>Tue, 15 Sep 2009 06:57:10 -0500</pubDate>
<link>http://ezinearticles.com/?Alaskan-Seafood-is-the-Best-Choice-For-Healthy,-Delicious-Fish&amp;id=2257099</link>
<guid>http://ezinearticles.com/?Alaskan-Seafood-is-the-Best-Choice-For-Healthy,-Delicious-Fish&amp;id=2257099</guid>
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<title>Learning to Love Frozen Seafood, and Why Fresher Isn&#39;t Always Better</title>
<description>As people are growing more health and environmentally conscious, seafood is becoming more and more popular. You&#39;ve probably heard all about the health benefits of eating oily fish such as wild caught Alaskan salmon. These types of fish are filled with the omega 3 fatty acids DHA and EPA which have been proven to prevent all sorts of cardiovascular diseases and ailments, and play a major role in brain development. Seafood is good for the body and it really tastes good too. Some people complain however, that they don&#39;t have time to do seafood. They can&#39;t go shopping for fresh seafood at the fish market every day.</description>
<pubDate>Tue, 15 Sep 2009 06:52:59 -0500</pubDate>
<link>http://ezinearticles.com/?Learning-to-Love-Frozen-Seafood,-and-Why-Fresher-Isnt-Always-Better&amp;id=2245784</link>
<guid>http://ezinearticles.com/?Learning-to-Love-Frozen-Seafood,-and-Why-Fresher-Isnt-Always-Better&amp;id=2245784</guid>
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<title>Fatty Goodness - Fat&#39;s Not Always Unhealthy</title>
<description>Fatty acids are created when fats break down, providing the body with energy for the majority of our cells. They come in all forms, found mainly in oils and the fat in certain foods like avocados. This &#34;good fat&#34; helps transport oxygen throughout the body in the bloodstream. Answering the question, &#34;what are fatty acids?&#34;, means a laundry list of seemingly magical effects that these acids have. Along with oxygen distribution, fatty acids also help in cell membrane development, function, and strength which help our minds work better in terms of memory and overall operations.</description>
<pubDate>Tue, 15 Sep 2009 06:52:45 -0500</pubDate>
<link>http://ezinearticles.com/?Fatty-Goodness-Fats-Not-Always-Unhealthy&amp;id=2245836</link>
<guid>http://ezinearticles.com/?Fatty-Goodness-Fats-Not-Always-Unhealthy&amp;id=2245836</guid>
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<title>Keeping a Meal Going With Live Dungeness Crab</title>
<description>While the idea of cooking live food might not be appealing to everyone, the assured freshness and uncompromised flavor that this option provides is amazing. The possibility of keeping something alive until right before you eat it is a limited one, but one area where it can be done rather easily is with seafood. There are plenty of restaurants that allow customers to pick their meal out of a tank in order to enjoy the freshest catch possible. Though some people might view this as a luxury option, having meals at home that feature items like live Dungeness crab are a real possibility.</description>
<pubDate>Tue, 15 Sep 2009 06:52:08 -0500</pubDate>
<link>http://ezinearticles.com/?Keeping-a-Meal-Going-With-Live-Dungeness-Crab&amp;id=2245832</link>
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<title>Taking Seafood Out For a Picnic Has Never Been Easier</title>
<description>Making plans for a picnic is always a fun, enjoyable way to spend an afternoon, regardless of the season.  There a re a number of things to consider when planning for the perfect picnic such as packing a sheet or towel to sit on, bringing along silverware, plates, cups and napkins for your meal, tossing your book into a bag for a relaxing activity after or before you eat, as well as remembering to grab the bug spray before you head out as well.</description>
<pubDate>Mon, 14 Sep 2009 19:15:58 -0500</pubDate>
<link>http://ezinearticles.com/?Taking-Seafood-Out-For-a-Picnic-Has-Never-Been-Easier&amp;id=2234746</link>
<guid>http://ezinearticles.com/?Taking-Seafood-Out-For-a-Picnic-Has-Never-Been-Easier&amp;id=2234746</guid>
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<title>A Few Hints When Preparing Alaskan King Crab</title>
<description>In the world of seafood lovers, shellfish have always held a particularly high and privileged position.  Of all the many different kinds of shellfish available in the world, crab has always been highly appraised, and none more so than the largest and most impressive crab species of all-the Alaskan king crab.  There is simply no other species to compare with it in terms of sheer mass; an average Alaskan king crab weighs 6 to 10 pounds, and that means a lot of dinner!  When deciding how to cook king crab, however, it is important to have a clear idea of what one is doing, so as to preserve the culinary excellence of this exceptional ingredient.</description>
<pubDate>Mon, 14 Sep 2009 19:15:42 -0500</pubDate>
<link>http://ezinearticles.com/?A-Few-Hints-When-Preparing-Alaskan-King-Crab&amp;id=2234741</link>
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<title>Preserving Valuable Natural Resources, Like the Alaskan Crab Stocks</title>
<description>Alaska is sitting on an enormous gold mine (and no, this is not a reference to the gold rush the state experienced in the late 19th century), and as a consequence the state has a responsibility to ensure the responsible and sustainable harvesting of its most ample natural resource: its abundant fisheries. No other state in the Union (or part of the world, for that matter) has the kind or volume of wild seafood stocks that Alaska has within its domain, and which the entire world has acquired a taste for. Of the most prized (and as a result costly) of the state&#39;s marine treats, Alaskan crab may perhaps be the most in demand, for which reason it has been incredibly important to render the practices in harvesting crab sustainable.</description>
<pubDate>Mon, 14 Sep 2009 08:05:35 -0500</pubDate>
<link>http://ezinearticles.com/?Preserving-Valuable-Natural-Resources,-Like-the-Alaskan-Crab-Stocks&amp;id=2211517</link>
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<title>The Bounty of the Seas - Fresh, Wild Alaska Pollock</title>
<description>When Americans think of seafood, they almost always think of Alaska; there is an automatic association in our heads between rare and delicious species of seafood and the northernmost state where so many such treats are harvested.  The state pumps out enormous quantities of seafood every season, though all of the production is tightly regulated and measured so as to guarantee maximum sustainability at the same time as satisfying the demand on the market.  One product coming out of Alaska that is available all year round, and in enormous volumes, is fresh pollock-one of the most exquisite kinds of fish to be found in the frigid northern waters.</description>
<pubDate>Mon, 14 Sep 2009 08:05:13 -0500</pubDate>
<link>http://ezinearticles.com/?The-Bounty-of-the-Seas-Fresh,-Wild-Alaska-Pollock&amp;id=2211515</link>
<guid>http://ezinearticles.com/?The-Bounty-of-the-Seas-Fresh,-Wild-Alaska-Pollock&amp;id=2211515</guid>
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<title>Cod is More Than Just Fish and Chips</title>
<description>Pacific Alaska cod is a whitefish which makes its home in the icy cold waters off the coast of Alaska. They can also be found in the waters surrounding Japan in the North and in the coastal seas of Russia. These fish are very healthful due to their extremely low fat content and high protein content. Moreover, they are low in carbohydrates and contain a minimal amount of calories per serving-around 80 per 100 grams.</description>
<pubDate>Mon, 14 Sep 2009 06:52:27 -0500</pubDate>
<link>http://ezinearticles.com/?Cod-is-More-Than-Just-Fish-and-Chips&amp;id=2171889</link>
<guid>http://ezinearticles.com/?Cod-is-More-Than-Just-Fish-and-Chips&amp;id=2171889</guid>
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<title>The Story Behind the &#34;Crab Legs&#34; on the Dinner Table</title>
<description>The purpose of surimi is to imitate the pricier flesh of crab, lobster, and other shellfish. The paste is made from the meat of white fish like pollock, swordfish, and cod. Only the lean meat is taken from the fish and then it is washed repeatedly in order to remove any unpleasant smells that may linger. Once the fish has been thoroughly washed it is pulverized until it forms a gelatinous paste that can then be molded into whatever artificial seafood product is desired. After this whole process the surimi is essentially flavorless so a lot of extra ingredients must be added in order for the paste to take on the appropriate taste and texture of whatever it is supposed to be.</description>
<pubDate>Mon, 14 Sep 2009 06:51:54 -0500</pubDate>
<link>http://ezinearticles.com/?The-Story-Behind-the-Crab-Legs-on-the-Dinner-Table&amp;id=2180802</link>
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<title>Halibut Opens Up a World of Possibilities For Great Cooking</title>
<description>Whenever someone is cooking any kind of meat there is the issue of whether or not it is frozen. In the case of fish, if the steaks or fillets are frozen a person can actually just throw them right on the grill without defrosting them. This method works best if you plan to bake or fry the fish, for other methods of preparation defrosting the halibut would be a better option. Deciding how to cook halibut is the main thing that will dictate whether or not the fish should be thawed or not. If thawing is the chosen route then it is best to place the frozen steaks or fillets in the refrigerator and allow them to slowly defrost overnight.</description>
<pubDate>Mon, 14 Sep 2009 06:51:47 -0500</pubDate>
<link>http://ezinearticles.com/?Halibut-Opens-Up-a-World-of-Possibilities-For-Great-Cooking&amp;id=2180805</link>
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<title>Enjoy the Bold Flavor and Nutritional Value of Salmon Roe</title>
<description>When people think of seafood, they usually think of big chunky fish fillets or bountiful heaps of shellfish; what doesn&#39;t come across most people&#39;s minds (at least not at first) is the variety of roe products out there, harvested from a variety of different species of fish.  Nonetheless, roe is where some of the most nutritional value can be found in seafood products, and this could not be more true than is the case with salmon roe-a truly delicious treat, packed with goodness, and very appealing to the eye.</description>
<pubDate>Mon, 14 Sep 2009 06:50:55 -0500</pubDate>
<link>http://ezinearticles.com/?Enjoy-the-Bold-Flavor-and-Nutritional-Value-of-Salmon-Roe&amp;id=2170810</link>
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<title>The Best Fish of All is Wild Salmon From Alaska</title>
<description>General awareness of what constitutes healthy food and what constitutes junk food is on the rise, and if we are to compare it to the general awareness of the issue of only a decade or two ago, the increase is really quite amazing.  Study upon study has been published in recent years detailing-with scientific exactitude-what the good and the bad are in the average diet, and how to maximize the former and minimize the latter.  A conclusion that has been present in virtually all of these studies: consuming more seafood, effectively incorporating it into our regular diets is one of the most significant changes we can make.  Of the varieties of seafood being touted as particularly beneficial to our health are those with low levels of artificial contaminants, like wild Alaska salmon.</description>
<pubDate>Mon, 14 Sep 2009 06:47:33 -0500</pubDate>
<link>http://ezinearticles.com/?The-Best-Fish-of-All-is-Wild-Salmon-From-Alaska&amp;id=2167367</link>
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<title>Taking a Look at Sustainable Seafood Practices - Guilt-Free Cod</title>
<description>Cod are a species of whitefish, from the family Gadidae. They can be found in the cold, cool waters off the coasts of the Atlantic and the Pacific, specifically, in the Artco-Norwegian region, the North Sea, the waters around Alaska, and in the waters of the north Atlantic surrounding the UK. Cod is a moist and flaky whitefish that is low in fatty oils and high in protein, making it an exceptionally healthy part of any meal. The popular English platter, fish and chips, uses cod as the main ingredient. Portugal and parts of the Basque Country prize the fish an it is considered a heritage food, playing a large part in many of the nation&#39;s traditional recipes. The fish, with its mild flavor and delicate white flesh is so popular that it is being overfished in many regions, leading to huge depletion in cod population. Cod sustainability, therefore, is becoming increasingly important.</description>
<pubDate>Mon, 14 Sep 2009 06:44:04 -0500</pubDate>
<link>http://ezinearticles.com/?Taking-a-Look-at-Sustainable-Seafood-Practices-Guilt-Free-Cod&amp;id=2167249</link>
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<title>The Poor Man&#39;s Lobster No More, Pollock is Going Gourmet</title>
<description>As fish go, Pollock has often only been considered an economical choice is a sea of high-end alternatives. Featured in recipes like Poor Man&#39;s Lobster, which calls for your to boil it in salted water, sprinkle it with vinegar and then boil it again before serving it with melted butter, just like the lobster it isn&#39;t.</description>
<pubDate>Mon, 14 Sep 2009 06:39:56 -0500</pubDate>
<link>http://ezinearticles.com/?The-Poor-Mans-Lobster-No-More,-Pollock-is-Going-Gourmet&amp;id=2157727</link>
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<item>
<title>Alaska&#39;s Most Abundant Quarry, the Pollock, Rules in the Kitchen</title>
<description>The Alaskan waters are rich in many different kinds of succulent, exquisite species which are served up in restaurant and home kitchens from Juneau all the way to Miami, given the productivity and sustainability of this, our nation&#39;s most respectable and dominant fishery.  Of the many different kinds of treats being harvested from the cold waters off Alaska&#39;s coastline, none is more abundant than the Alaska pollock, and (to this fish&#39;s credit) in this case being a dime a dozen isn&#39;t a bad thing.</description>
<pubDate>Mon, 14 Sep 2009 06:38:00 -0500</pubDate>
<link>http://ezinearticles.com/?Alaskas-Most-Abundant-Quarry,-the-Pollock,-Rules-in-the-Kitchen&amp;id=2151456</link>
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<title>Scallops Are to Seafood What Pearls Are to Jewelry</title>
<description>When it comes to seafood, there is no better source to get all your varieties from than the Alaskan fisheries: professional, sustainable, ethical, the fishing industry that has been developed carefully and responsibly over generations in this northerly state is able to satisfy just about all of the seafood wants and needs of the entire country, and beyond.  With many prize species being harvested in the bountiful waters off the Alaskan shores, perhaps no species of seafood is quite as prized as the scallop, which has come to inherit a privileged place in the hierarchy of seafood species.</description>
<pubDate>Mon, 14 Sep 2009 06:37:30 -0500</pubDate>
<link>http://ezinearticles.com/?Scallops-Are-to-Seafood-What-Pearls-Are-to-Jewelry&amp;id=2151445</link>
<guid>http://ezinearticles.com/?Scallops-Are-to-Seafood-What-Pearls-Are-to-Jewelry&amp;id=2151445</guid>
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<title>Some Seafood Recipes Truly Never Go Out of Style</title>
<description>When you arrive home from a long, exhausting day at work, thinking about what you are going to cook and eat for dinner can be an arduous task.  As a result, people often choose to whip up a familiar, easy to prepare dish simply for the simplicity of it.  If hamburgers are your specialty, then you may often settle on making a few for yourself a handful of times a week.  Understandable: you know how to make them without exerting too much effort, and your body and taste buds are used to the dish so you won&#39;t be unexpectedly surprised by the final product.</description>
<pubDate>Mon, 14 Sep 2009 06:36:04 -0500</pubDate>
<link>http://ezinearticles.com/?Some-Seafood-Recipes-Truly-Never-Go-Out-of-Style&amp;id=2148356</link>
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<title>The Salmon Family Welcomes Another Delicious Member</title>
<description>Seafood lovers already know how good their food is for them.  Red meat and chicken breast not only become bland and dull over time, but they simply cannot compete with the nutritional value of certain types of seafood, Alaskan seafood in particular.  Consequently, attempting to cook up a king crab stew or a fillet of halibut can prove to be an excellent way to spice up your menu - be it as a restaurateur or as a parent preparing dinner for a family - with a healthy alternative to the norm.</description>
<pubDate>Mon, 14 Sep 2009 06:35:21 -0500</pubDate>
<link>http://ezinearticles.com/?The-Salmon-Family-Welcomes-Another-Delicious-Member&amp;id=2148100</link>
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<title>There Are Just Too Many Ways to Enjoy Salmon, Even Canned</title>
<description>Salmon just goes great any way you make it really, and as a result there are just too many different ways to enjoy salmon-each apparently more brilliant and delicious than the next.  Though fresh salmon is particularly coveted, even canned salmon is able to be used in a wide variety of recipes, from the most standard and normal classics to some innovative interpretations of great dishes.  Of the many ways to use salmon out of the can, canned salmon tacos have to be one of the simplest and best.</description>
<pubDate>Mon, 14 Sep 2009 02:11:03 -0500</pubDate>
<link>http://ezinearticles.com/?There-Are-Just-Too-Many-Ways-to-Enjoy-Salmon,-Even-Canned&amp;id=2098828</link>
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