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Wisconsin's Bratwurst Tradition In Wisconsin, bratwurst is a favorite food for tailgating, picnics, fairs, holidays, baseball, football and any other time with the possible exception of when we are under a winter storm advisory. Even in the dead of winter groups will be out in front of stores frying out and selling brats (short for bratwurst) for a fund raiser. Frying out is the popular terminology in Wisconsin for grilling out of doors. [VIEW ARTICLE]Comments RSS Feed For This Article: 
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 Tobin writes:Subject: Brats for brats Makes me want to eat a few right now. Can't wait. Comment provided May 17, 2009 at 7:32 am
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Subject: Wisconsin's Bratwurst Tradition
Great article, Febe! Really captures the truth about Sheboygan and the "Wurst City of the World." Especially liked the emphasis on how to cook a brat and the fact that the taste changes if you do not cook it slowly on an open grill! Most people are unaware and ruin them . . . turning them into "just another sausage." UGH! You go. . . . keep on writing!