The Foods of Spain and Andalucia
By Graham Andrew Taylor

The food of Spain is exciting with a great deal of variety. One international food critic contends that Spanish food can compete proudly with that of France and Italy and the idea that Spain does not have a culinary heritage is pure nonsense. The food of Spain is a main feature of any Spanish adventure and guests will be able to sample the best of local and wider Spanish flavors in addition to continental and world foods. The food of Spain is as varied as the country, but as a rule it's tasty, substantial and lacking in vegetables. It's also very cheap by northern European standards.

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