I also use it for nachos, and it is excellent for that.
The reason the manual says not to use it for anything but pizza is heat distribution; if the surface of the pan gets too hot with no "heat sink" to dispense the heat, the surface can burn off. I get around this by putting a thin wafer of wood on top of it covered with foil when I'm cooking anything other than pizza.
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Subject: Pizzazz Oven
I also use it for nachos, and it is excellent for that.
The reason the manual says not to use it for anything but pizza is heat distribution; if the surface of the pan gets too hot with no "heat sink" to dispense the heat, the surface can burn off. I get around this by putting a thin wafer of wood on top of it covered with foil when I'm cooking anything other than pizza.