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My Chinese Recipes - Using a Vacuum Cooker A vacuum cooker mainly consists of two parts: a steel inner pot and an outer insulation pot. When using the vacuum cooker, we cook the food with the inner pot. By cooking with the normal way for a period of time, we then move the inner pot immediately into the outer insulation pot. [VIEW ARTICLE]Comments RSS Feed For This Article: 
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Subject: Vacuum Cooker
Can you post more recipes of Chinese Congee?