Misha writes:

Subject: GREAT!

These meatballs were SOOOOO easy! And they tasted phenomenal! My family gobbled them up, I am definitely making this again!

THANK YOU!

Mike writes:

Subject: Whoa

Nice and easy, but feel the excessive salt ruined them for me. I will use about half the salt next time.

Keith Hayden writes:

Subject: Meataballzzzee

I substituted with parmesan and used a sea salt grinder to ligtly salt the meatballs after they were rolled instead of adding tha table spoon of salt that the recipe called for....turned out great. Next time I am adding finely chopped onion and green pepper...:D

Cary writes:

Subject: meatballs

I don't eat pork or veal - will just beef be as good?

Betsy Quillen writes:

Subject: DELICIOUS MEATBALL.....FINALLY!!!

I think I didn't have enough egg in my previous meatball recipe!!! Thank you..... I added fresh parsley.....Yum!!!

John Oakley writes:

Subject: Meatballs

I made a minor change to your recipe. Instead of veal (too costly) I used 1 pound of Jimmy Dean regular sausage and the meatballs were easy a great.

Thanks for the recipe.

betty writes:

Subject: great idea!

Awesome. I'd been experimenting with oven baked meat balls and could never find a way to bake without them flattening on one side (like hockey pucks). Baking them on a rack over a cookie sheet is sheer genius!