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How to Smoke a Brisket A brisket is known to be the toughest cut of meat from a cow, though when prepared and cooked correctly it can be the best tasting and most tender meat you will ever eat. In this section, I will teach you how to choose, prepare, and barbeque a brisket, Texas style, to achieve the best results possible. [VIEW ARTICLE]Comments RSS Feed For This Article: 
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 Aaron Ralston writes:Subject: RE: Flipping a brisket No. Do not flip the brisket. Just cook it fat side up the whole time. The fat will render, run down, and keep the brisket moist. Comment provided September 23, 2009 at 2:39 pm
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Subject: Brisket - smoked
Thanks for the help! Does the meat need to be flipped at any time? I am smoking it thru the entire cooking process.