How to Cook Collard Greens
By Sarah Sandori

Collard greens are a southern staple food that are beginning to be appreciated more and more by people outside the region. They make a great winter-time dish, and they're packed with nutrients. They do require a lot of cooking time, though, to make them tender enough to eat and also to get them to release all that nutrition. Here are some tips on preparing collards, a recipe for collard greens and ham hocks, and a bit of musing on the cultural role of collard greens in the South.

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