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Grilled Pork With Apricot Mustard Glaze Recipe Your barbeque wants you to grill pork. Delight your family with this sweet and tangy pork recipe with apricot mustard glaze. [VIEW ARTICLE]Comments RSS Feed For This Article: 
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 Tracy writes:Subject: Glad you liked it That's great to hear the recipe worked for your family. Cutting down on the mustard makes sense, and I would not have thought of cloves but that really sounds like it might work well with the pork. Thanks for the feedback. Comment provided June 3, 2009 at 8:49 pm
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Subject: Delicious!
I tried this recipe tonight and it was very good! Even my kids loved it, and they are pretty picky. Thank you for posting it, Tracy!
I adjusted the glaze slightly. I used 2 Tbs of the Dijon mustard instead of 1/3 cup and added 1/4 tsp ground cloves. The cloves blended nicely with the sweet apricot and smoky pork flavors.