Does a Red Meat Diet Increase the Risk of Pancreatic Cancer?
By Robert Rister

Pancreatic cancer is the fourth leading cause of death among people who die of cancer, and because it is usually not diagnosed until the tumors have begun to spread elsewhere in the body, survival rates are especially low. That's why people who have known risk factors for pancreatic cancer (a parent, grandparent, or sibling who had the disease, work in the petrochemical industry, work with solvents, smoking) may benefit from dietary changes that lower the risk of the disease. Or at least lower the risk of the disease on a population-wide level.

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