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Different Types of Cookie Sheets Yield Different Tasting Cookies Anybody who takes the time to make cookies from scratch obviously wants the cookies to come out perfectly and taste delicious. Mixing ingredients is almost unheard of these days with just about everything being available in pre-mixed or pre-made packages. Most people simply buy a roll of cookie dough, slice it, and stick it in the oven for 15-18 minutes. However, for the individuals out there who still take the time to make their own cookie dough, it’s important to know the differences between all the types of cookie sheets available in stores today. There are a multitude of them, and believe it or not, they all yield different results. [VIEW ARTICLE]Comments RSS Feed For This Article: 
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 Sam writes:Subject: Thanks Thanks so much! I'm doing a project about how different cookie sheets affect the way cookies bake, and this was so helpful! You guys rock! Comment provided January 9, 2009 at 7:49 am
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courtney writes:Subject: cookies I really like this website! I am doing a project about how cookies get burnt when you follow all the instructions,but they still turn out burnt or crispy and not soft and tastes good! So I just wanted to say thanks to whoever made this website cause it really does help you when you are doing projects or just want to find a good recipe to cook! So thanks a lot! Comment provided January 31, 2009 at 10:23 am
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Missy writes:Subject: awesome! I love the website!!!! I am doing a science fair project for school and this helped A LOT! THANK YOU! Comment provided September 21, 2009 at 5:19 pm
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Subject: thanks
Thank you. Your website was helpful.