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Crescia Bread Or Italian Cheese Bread If you don't like locatelli cheese then don't even bother making this bread; this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in advance and everyone will think that you just made it that day. Remember all ingredients should be at room temperature. [VIEW ARTICLE]Comments RSS Feed For This Article: 
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 Rita Clerico writes:Subject: cheese bread My grandmother always made this bread and I tried it also, but why was hers a very deep yellow color inside? Comment provided April 6, 2007 at 11:51 am
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Angela Valli writes:Subject: Crescia cheese bread I can't wait to try this recipe. Our family always called it cheese pizza and I thought the recipe died with my father. We always liked to eat it with a glass of milk. YUM! Comment provided May 8, 2009 at 12:50 pm
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Subject: MEMORIES
I have been searching for years for this bread! My mother always made it at easter...Although we always served it with large slices of salami.. great combo (the bread was a little dry if i rember it correctly) AHHH the memories!