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Baked Cod in Tomato and Coriander Sauce I love fish and seafood in almost any shape or form but one of my pet hates is how it is so often either over-cooked or combined with too many other ingredients that impair its delicate flavours and textures. It is my belief that the other ingredients in any fish dish should be simply to enhance and draw attention to the flavours of the fish and that is what I hope I have achieved in the recipe which follows. [VIEW ARTICLE]Comments RSS Feed For This Article: 
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Subject: This recipe
It would be a good idea to give the correct oven temperature for this recipe which I believe should be 400 degrees. Thanks for an excellent recipe. We put the sauce over pasta.