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A Good Gumbo Recipe!
By Edgar Dapremont


If you come from the south, you know what good gumbo is. I think if people can boil water and follow directions they can cook gumbo. I know it intimidates people but really boil the water, add ingredients, stir occasionally for 2-3 hours and you can do it.

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1
Willie Wright writes:

Subject: Good Gumbo Recipe

Thanks, I tried the roux technique last night and was very satisfied with the results. I don’t normally follow a recipe and since I was making 20 quarts did not follow this exactly, but if someone did would be very satisfied. I added lots more sea food including 5 lbs of fish, 5 lbs of shrimp, 5 lbs of crab meat and 5 lbs of sausage but then it helps to live part time on the coast. Thanks again.

Comment provided July 2, 2009 at 9:00 am
2
Elaine writes:

Subject: Gumbo

I just wanted to say thank you for publishing your recipe. I followed the directions and it was very easy. And it was wonderful I have never made gumbo before and I have never eaten it before. My family enjoyed it and my co workers enjoyed as well and wanted the recipe. It was great! Thanks a lot for an awesome meal! Just one question, what is File? I could not find that. elaine

Comment provided November 5, 2009 at 10:09 am

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