Simon Ross Gill

Simon graduated from the University of Aberdeen in 2008 with a Master of Arts degree in Politics and History. The Scottish tradition of exploring foreign shores has undoubtedly left its mark on him, although the howling wind, constant rain and bitter cold of his home country are probably more valid motives for travel. Following his study of the Incas in the final year of his degree, he was left itching to see the history and splendour of the Andes for himself. Travel in Peru became a top priority after graduation, and Peru For Less gave him the perfect opportunity to fulfil this ambition. Much of Simon’s spare time is devoted to football (soccer), and he is in the unfortunate position of supporting the habitually dismal Aberdeen Football Club. He is not yet sure whether he should subject himself to the mania of a South American game. Simon also likes to say that he can play the guitar and he has had the chance to see many bands that have toured in Scotland. He has even worked in an organic burger van at a music festival in the Scottish Highlands, combining his passions for food, music and natural scenery. He regularly indulges in cooking, and his culinary skills are constantly developing. Amongst his favourite foods are Indian, Nepalese and Mexican cuisines, as these all offer a fantastic blend of spices. He has only just begun to discover what delights Peru has to offer.