Wevangti Vangra - EzineArticles.com Expert Author

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Property and Benefit of Magnetized Water
[Health-and-Fitness:Alternative] Magnetized water has a smaller group of molecule per water cluster than regular water. It has about 6 molecule while regular water has about 14-30.

Magnetized Water - Miracle of Water
[Reference-and-Education:Science] Do you believe water can communicate? Water has emotions and feelings too. From result of the scientific research discover that water has properties similar to all living thing.

Thai Food - Phad Ka Prao and Kaeng Liang Recipe
[Food-and-Drink:Recipes] TwoThai recipes for home preparation. Enjoy homemade Phad Ka Prao and Kaeng Ling.

Thai Food - Phad Thai and Tom Yum Kung Recipe
[Food-and-Drink:Recipes] The Ingredients. You'll need narrow rice noodles, 400 g. You'll also need water, measured at 400g.

Thai Herbs - Kraprao, Lemon, Lemon Grass, Pepper, Pumpkin and Shallots in Thai Food
[Food-and-Drink] Kra prao or sacred basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat dishes to reduce the smell of the fish meat. Fresh leaves are sprinkled on food before removing from heat.

Thai Herbs - Garlic, Ginger and Tamarind in Thai Food
[Food-and-Drink] Garlic is actually important ingredient use in Thai Food and found in every recipe prior to fried vegetables and meat. It is also unable to be missed in soup and chili paste and as well spicy salad. This includes the pickled garlic, garlic plants and fried chopped garlic to sprinkle the food.

Thai Herb - Chili, Coriander, Cumin and Galangal in Thai Food
[Food-and-Drink] Chili The popular species of chili used for cooking are hot chili, red, green and yellow chili, sweet pepper, etc. which are different in the levels of its spicy tastes. Chili can be used both fresh and dried or pickling in vinegar and to every dish that requires hot and spicy tastes. Some are used for smelling and reducing savory and as well to color the decoration.

Introduction to Thai Food
[Food-and-Drink] Thai food is a cultural inheritance transferred to and from generations. In Thai eating culture, rice is the main component to be consumed with other supplement. The Thai menu is composed of diverse methods on cooking; for instance, boiling, soup, frying, spicy salad and the chili paste with the combination of tastes; sour, salty, sweet and spicy those are rarely found in other national cousins.