|
|
|
Silvia Bianco - EzineArticles.com Expert Author
For Chef Silvia, food has always been an act of love. She dished out that love by serving creative, flavorful Italian meals for 10 years in her restaurant Biscotti in Ridgefield, CT. Biscotti won the Zagat’s “Award of Distinction” year after year.
For Silvia, nourishment takes on a whole new meaning, and what comes out of the kitchen is a unique blend of culinary alchemy and life-enhancing recipes which she dishes out in the ... [More]
[View Silvia Bianco's Extended Author Bio]
[Display Categories] Sort By [Title] [Newest] [Oldest]
Silvia Bianco Email Alerts
- A Christmas Gift to Remember
[Home-and-Family:Holidays] The Christmas gifts we remember and love the most are the kind that can't be contained in a box. They are ones that grow in us and get passed on. They are unlimited.
- The Feast of 7 Fishes - Italian Christmas Eve Dinner Made Easy With A 4-Fish Seafood Risotto
[Food-and-Drink:Recipes] Many American Italians eat seafood on Christmas Eve, but most do not know why. Although no one knows for sure where or when the myths of the 7 fishes originated, here are some of the most common ones on which the 7 fishes are based: the seven sacraments of the Catholic Church, the seven hills of Rome, and the seven wonders of the world. As a dish for Christmas Eve, this one dish alone will account for 4 of the 7 fishes required for this traditional celebration.
|
|
|
