Scott Schirkofsky - EzineArticles.com Expert Author

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Mouth Watering Memphis Style Pork Ribs
[Food-and-Drink:Recipes] With the days of summer comes great barbeque. There's nothing better then a properly prepared Memphis Style pork rib!

The Almighty Beer-Can Chicken
[Food-and-Drink:Cooking-Tips] A popular method of cooking chicken in recent years both in Barbeque contest as well as backyard barbeques is the beer-can chicken. Cooking a beer-can chicken couldn't be any easier but the results are worthwhile. This is a technique that delivers a moist, succulent chicken and flavorful chicken.

Barbequed Ribs Kansas City Style
[Food-and-Drink:Recipes] Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar.

Grill Your Steak the Right Way
[Food-and-Drink:Cooking-Tips] No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor.

Rediscovering Grilled Pizza
[Food-and-Drink:Recipes] America's favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback.

Make Grilling a Healthy Experience
[Food-and-Drink:Cooking-Tips] Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what you put on your grill is a choice. Grilling healthy first means that you have decided to eat healthy.

Supporting Local Flavors
[Food-and-Drink:Cooking-Tips] In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them. So why are they turning to their local markets more and more?