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George Murray - EzineArticles.com Expert Author
George Murray is the president of Centric Promotions, Inc., an Illinois marketing firm specializing in internet promotions.
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- White Chocolate - The Not-So-Chocolate Chocolate
[Food-and-Drink:Chocolate] Although it’s called chocolate, white chocolate isn’t really chocolate at all.
- Hot Chocolate - Gourmet
[Food-and-Drink:Chocolate] Tricks For Making Gourmet Hot Chocolate
- Fine Chocolates - Working The Bean
[Food-and-Drink:Chocolate] Fine Chocolates Start With A Bean
- Chocolate Ganache
[Food-and-Drink:Chocolate] Chocolate Ganache – Heavenly Concoction That's Easy To Make, Hard To Perfect.
- Cacao Beans - Three Types
[Food-and-Drink:Chocolate] Much like the different varieties of coffee, cacao beans come in varying types.
- Cacao Beans - Conching
[Food-and-Drink:Chocolate] Freshly Roasted Cacao Beans Are Prime Ingredient In Finished Chocolates
- History of Chocolate Gifts
[Food-and-Drink:Chocolate] History of Chocolate Gifts.
Chocolate has long been given as a gift, particularly as a gift of affection or passion.
- History of Chocolate
[Food-and-Drink:Chocolate] Chocolate as we know it today has been 1500 years in the making.
Using the beans of the cacao pod is thought to have originated with the Mayan peoples of southern Mexico and Central America fifteen hundred years ago.
- History of Hot Chocolate
[Food-and-Drink:Chocolate] Hot chocolate, or Chocolat, draws its essence from cocoa powder and sweetener. Hot chocolate owes its origins to the Aztec drink xocoatl.
- History of Chocolate Truffles
[Food-and-Drink:Chocolate] The first chocolate Truffle was the culmination of one hundred years of experimentation with cocoa.
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