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Chris McCarthy - EzineArticles.com Expert Author
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- How to Barbecue
[Food-and-Drink:Recipes] Barbecuing is a prevalent and time honored ritual. Three out of four American homes own a BBQ grill and use it, on average, four to five times per month. What better way is there to have fun with family and friends than to have a BBQ?
- Simple Pork Grilling Tips
[Food-and-Drink:Cooking-Tips] These pork grilling tips framed by barbecue devotees will definitely help you to become the local BBQ hero. Pork grilling is a tough job, as it requires continuous supervision regarding temperature and heat. Moreover, this collection of pork grilling tips includes many other intricate details that play an important part in bringing out its taste.
- Barbecuing Tips - Master These Tips and Become the Next Urban Legend
[Food-and-Drink:Cooking-Tips] Winter or summer, barbecuing is now a yearlong passion for most people. To make your bar-b-q party the talk of the town, follow some easy barbecuing tips. Armed with these barbecuing tips it is guaranteed that people will gatecrash to your BBQ party and your grilling wonders will be lapped up in no time.
- BBQ Safety Tips
[Food-and-Drink:Cooking-Tips] When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing. One favorite spot among true barbecue aficionados would be their very own backyard or outdoor kitchen with their own brick barbecue pit. Actually, any outdoor area is a potential spot for a barbecue but truth be known, the best places for a barbecue are the safest ones.
- Hot Sauce - Heating Things Up
[Food-and-Drink] There is nothing like a dash of hot sauce to liven up even the blandest of all dishes. This article provides information about pepper types and how to make hot sauce.
- Mangal Israeli Style Barbecue - Wow! This Sounds Appetizing
[Food-and-Drink] Mangal - this Israeli-style grilling is what identifies a citizen of Israel from rest of the world. The name Mangal comes from a kind of indoor heater, which was available during the 20th century.
- Char Siu - The Charm Of Chinese Barbecue
[Food-and-Drink:Cooking-Tips] Char siu, the other name for Chinese Barbecued pork is in fact Cantonese-style barbecued pork. The primary requirement for cooking up this delicacy is a long stretch of boneless pork mainly taken from the shoulder.
- Top Barbecuing Gifts Will Fetch You Invitation To Every Barbecue Party
[Shopping-and-Product-Reviews:Gifts] Gone are the days when gifts meant flowers for women and ties for men. These days you choose gifts that complement the temperament and lifestyle of the receiver. Thus it is a Red Indian outfit set for your tomboyish niece or the top barbecuing gifts for your socialite grandparents. Top barbecuing gifts are ideally belongings to keep the grilling equipment in top working order and the food tasting the best ever.
- What is So Special about Mongolian Barbecue?
[Food-and-Drink] A Mongolian barbecue usually comprises raw seafood, thinly sliced meats, selected vegetables and enjoyed with rice. Mongolian barbecue is normally prepared on a flat metal surface.
- Enchilada – A Simple Yet Delicious Mexican Delicacy
[Food-and-Drink:Recipes] Enchilada is the traditional Mexican dish meaning 'seasoned with chilies'. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican invaded the American food market in the mid sixties and since then it has experienced soaring popularity. Many kinds of enchiladas are made depending on the ingredients.
- Celebrate Easter in Style with Roasted Lamb
[Food-and-Drink] From historical times, roasted lamb has been a traditional delicacy for ushering in the spring season. Roasted lamb is also the most savoured meat item in Easter dinner. There is a reason for association of lamb with the spring season.
- The Varied Customs Of Korean Barbecue
[Food-and-Drink] You might not have had an idea of the Korean barbecue, unless you visited the peninsula. Japanese counterparts speak of it with an animal yearning. It's not just to be eaten, but a condition to aspire.
- World's Hottest Hot Sauce is a Pepper Extract That Can Kill
[Food-and-Drink] This Hot Sauce is so hot, you'd have to gulp 250,000 gallons of water just to put out the fire. "We live in an extreme world," describes Blair Lazar, a hot sauce inventor. "And I make extreme foods."
- History of American Barbecue – A Long Tradition
[Food-and-Drink] The history of American barbecue is strongly entrenched into its sociological history. The word barbecue simultaneously brings to our mind the US and vice versa. But BBQ is more a passionate factor in the southern states of USA than any other place.
- Habanero Pepper Sauce – Heat Up Any Meal
[Food-and-Drink] Habaneros are the hottest of peppers with the Scoville heat units (SHU) ranging from 100,000 to 350,000. The habanero's heat, its fruity, citrus-like flavor and floral aroma make it chief ingredients of the Habanero pepper sauce.
- Secrets of Argentinian Cuisine
[Food-and-Drink] The specialty of Argentine food is steaks and grilled meat. Argentine beef is low on fat and cholesterol and has a special flavor too. Another determining factor in Argentinian cuisine is that Argentina is the world's major producer of wheat, beans, maize, soybeans, beef and milk. Thus, these items are commonly used on the table in the likes of wheat based Italian dishes or the Argentine Pizza.
- Top Ten Superbowl Snack Foods
[Food-and-Drink] The foods that are most famously associated with the Super Bowl event are admittedly geared more towards men and carnivorous choices but, you can find a vegetable or legume on the list too.
- Hot Barbecue Sauce - My Top Ten List
[Food-and-Drink] Barbecues have always tasted good and now that they have generous sprinklings of the highly seasoned barbecue sauces to spice them up, they taste all the better.
- Tips for Hosting a True Texan BBQ Party
[Home-and-Family:Parties] As the saying goes 'Everything is big in Texas', the Texan BBQ Party is no exception. Texan BBQ Party will be a fun – frolicking experience for you and your guests. So set the stage for the Texan mood at your backyard.
- Tex Mex Food Surprises
[Food-and-Drink] The evolution of North Mexican cuisine in Texas is the cocktail of Texas and Mexican style giving birth to Tex Mex food, which is a highly spiced and vibrantly styled cuisine. Main characteristic of Tex Mex food is heavy use of meat, especially beef, beans and spices.
- Add Spice to Your Life with Mexican Food
[Food-and-Drink] The history of Mexican food can be traced back to pre-Hispanic traditions. Mexican food varies in taste and style from region to region in the country. Climatic conditions, and ethnic differences have cast their impact on Mexican gastronomy.
- Tips For Cooking The Best Fajitas
[Food-and-Drink:Cooking-Tips] Fajita is almost anything cooked and wrapped in a flour tortilla. Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak.
- Savor The Secrets Of Jamaican Jerk Sauce
[Food-and-Drink:Cooking-Tips] Jamaican Jerk is a special jerk type cooking offered from Jamaica to the rest of the world. The combination of spices increases the appetite for Jerk food and the traditional way of serving calls for Jamaican festivals. Jerk cooking is almost a 250 years old style of authentic Jamaican cooking.
- Buffalo Wing Sauce Recipe
[Food-and-Drink:Recipes] The production procedure of Buffalo wing sauce is a marvel in itself. Every production batch of Buffalo sauce is kept purposefully small, so that production value remains at its optimum best. Each buffalo container is individually handled so that quality and consistency is not compromised under any circumstance.
- Tips For Cooking Texas Style Brisket
[Food-and-Drink:Cooking-Tips] You can cook your Texas style brisket barbecues in any fire – electric, gas or wood; the only deciding factor is that it should be providing a low yet steady heat, (temperature in between 200 and 225 degrees F). Since, smoke treatment of the briskets makes them taste the best (side by side adding to their food value), wood is the general choice.
- What Makes The Texas Style Barbecue So Special?
[Food-and-Drink] Like everyone else, if you are wondering what makes the Texas barbecues so special, I will tell you that it is almost everything. If you go on to make a list, the whole lot will feature in it – right from seasoning to cooking and smoking to presentation. Above all, you will require patience! If you falter there, you will spoil the barbecue.
- Hot Sauce Collection – An Anthology Of Delight
[Food-and-Drink] Archimedes had his brainwave while in the bathtub. Newton had his when he was relaxing beneath an apple tree. Great ideas come in flashes. The idea of starting a hot sauce collection came to Hot Sauce Harry's while vacationing in the Caribbeans. Wanting to avoid the stereotype souvenirs, they found the notion of gifting hot sauce quite appealing. Thus were planted the seeds of a massive hot sauce collection.
- Searching for a Wing Sauce Winner
[Food-and-Drink] Sinful but incomparable – chicken wings is the quintessential finger food. Enjoy it grilled, baked or fried. Now the secret to tasty chicken wings is the Wing Sauce.
- BBQ Grilling Versus Smoking - The Great Debate
[Food-and-Drink] Barbecuing is also a form of art. Barbecuing can be done in two methods: through grilling or smoking. Grilling is the quickest method of cooking meat over a direct source of dry heat,whereas, smoking is a slow process, where the food is kept at a particular distance from the fire. Now let us take the two separately,to know the real processing.
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- Dry Rub - For That Magic Touch in Your Barbecue
[Food-and-Drink:Cooking-Tips] Dry rub is a culmination of a variety of spices that can tickle your taste buds. It is not only used for seasoning your poultry or beef, but also added to invite those unconventional yet delightful flavors to vegetables, salads and casseroles. Moreover, how on earth can one avoid the spiced up sandwiches, thanks to dry rub.
- World's Hottest Hot Sauce - Blair's 16 Million Reserve
[Food-and-Drink] Blair's 16 Million Reserve requires 1-lb of capsaicin, which is obtained from several tons of fresh peppers. Lazar's creation "2am Reserve" at the beginning of his career was hotter than any other chili product available in the market. The other hot sauce that comes to mind is the “6am Reserve” even hotter with stronger chili extracts.
- What's a Barbecue Party Without Some Condiments?
[Food-and-Drink:Cooking-Tips] Condiments play a huge role in the success of a BBQ party. Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces.
- History of Salsa Sauce - The Mexican Connection
[Food-and-Drink] The history of Salsa sauce originated with the Inca people. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes after their conquest of Mexico in 1519-1521, which marked the beginning of the history of Salsa sauce.
- White Barbecue Sauce – Gourmet BBQ Sauce at Its Best
[Food-and-Drink] In Alabama Barbecue traditional Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other more typical barbecue sauce bases. It is clearly a region favorite. Bob Gibson of Decatur, Alabama is credited with the invention the white sauce back in 1925. Friends and family were first treated to this secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables. Today, this famous mayonnaise-based condiment is traditionally employed to baste chicken, seafood and pork.
- Raining Outside? Try Indoor Barbecuing!
[Food-and-Drink] An open grill is pretty much like the electric version of the wood/gas grill. It provides you with the outdoor barbecuing feel as you occasionally turn the meat while cooking and even produces flavor closer to the outdoor variety. On the other hand, the folding contact grill works much like a panini press or sandwich maker. (Such as the George Foreman Grill). The upside to using this kind of indoor barbecuing grill is that is cooks your food faster as it simultaneously cooks both sides. Thus, it doesn't require turning so you can do other things while grilling at the same time.
- Wing Sauces – Great for All Occasions
[Food-and-Drink:Cooking-Tips] Buffalo wings are fun to eat. Adults and children simple never tire of them! Wing sauces aren't just useful for chicken wings. You can even use them on ribs, pork chops and steaks.
- Barbecue Party Tips for a Truly Amazing Event
[Food-and-Drink:Cooking-Tips] Barbecue party tips can help a host put together an extraordinary event for family and friends. Big or small, a barbecue party requires an adequate amount of planning and preparation to ensure that everything is laid out properly.
- Famous Names in Barbecue
[Food-and-Drink] They are grilling celebrities in their own right. You've seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may have different backgrounds and a variety of cooking styles, but just like you, they all share the same passion and that is for grilling and barbecues.
- BBQ Sauce – What Style Do You Prefer?
[Food-and-Drink:Recipes] BBQ sauces have regional characteristics. Kansas City-style sauce is the most common in the US. is generally a basic mixture of tomatoes, sugar and vinegar. North Carolina’s barbecue sauce, traditionally is vinegar-based clear in Eastern North Carolina and red in the West. White barbecue sauce is made with mayonnaise, cider vinegar and black pepper is big in Alabama, where folks mostly have it with chicken. In Texas, beer and chilies are key ingredients. In Tennessee they enjoy a little hot pepper sauce in their sauce and in New Mexico they sometimes may have coffee as an ingredient.
- Habanero Hot Sauce – Beware!
[Food-and-Drink] The Habanero hot sauce is an icon amongst all the various types of hot sauces that are available in the market. Chili peppers are fruits of plants hailing from the Capsicum genre and Habanero happens to be the most spicy and hot pepper in this lineage. The habanero pepper is a small lantern, round or oblong shaped pepper with small creases and the colors range from green to bright orange when ripe. The habanero’s size can vary from 1" - 2.5" in length and 1" - 2" in diameter and it is the hottest chile on the Scoville scale, with an intense flaming, flowery flavor.
- Hot Wing Sauce – Hot Solutions to Spice Up a Meal
[Food-and-Drink] Hot wing sauces impart a characteristic spicy, tangy flavor to the dishes they grace. Hot wing sauce is a type of hot sauce that accompanies barbecue or grilled chicken wing. The hot wing sauce is a celebrity of sorts amongst the different types of hot sauces that are in vogue.
- Don't We Just Love Chicken Barbecue!
[Food-and-Drink] Chicken is one of the most popular choices amongst grilling and barbecue enthusiasts. Chicken Barbecue - The Best Parts...
Virtually any part of the chicken makes for a great barbecue. Chicken breasts are considered white meat. Using either direct or indirect heat, bone-in chicken breasts require 10 to 15 minutes of cooking time per side, while boneless breasts only needs 6 to 8 minutes per side.
- Hottest Hot Sauce – Turn On The Heat
[Food-and-Drink] Hot sauces are abundant in the market, each with claims to be the hottest hot sauce in the world. The Source Hot Sauce is easily the hottest hot sauce with a 7.1 Million Scoville Units rating. A disclaimer for a sauce? The Source Hot Sauce claims to be that coveted and long-lost Source. The hottest hot sauce is definitely blue blooded. Close in the heels of the Source Hot Sauce is the 1 Million Scoville Pepper Extract. The mad rush to become the hottest hot sauce is on.
- Championship BBQ Ingredients - Rubs and Mop Sauce
[Food-and-Drink:Cooking-Tips] If you ask the BBQ experts rubs and mop sauces are key to every Championsip BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious.
- Gourmet Hot Sauce – Hot As You Like It
[Food-and-Drink] People have been eating peppers for thousands of years but in recent years people have been looking to get a little more adventurous with their food and Gourmet hot sauces are quite the hot item.
- Choosing a Grill and How It Effects the BBQ Flavor
[Food-and-Drink:Cooking-Tips] One of the main components of Barbecuing is the grill itself. Barbecuing is a cooking method that many people have learned to love because of its unique way of transforming meats, poultry, seafood and even vegetables into one heavenly dish. What's more interesting is the fact that there are different ways to grill food. Actually, the difference lies in the 'hardware' used – charcoal, gas and electric grills.
- Wing Sauce - Not Just For Chicken Anymore
[Food-and-Drink] It's basically a deep-fried chicken wing that's been doused in wing sauce. There are practically thousands of recipes for Buffalo wings that range from the traditional "hot" wings to the sweet and savory wings. Wing sauce folks!
But seriously, wing sauces are not just for chicken wing dishes. Mad About Wing Sauce
Chicken wings aren't the only meat that works with wing sauces. Put shrimp and vegetables in a bowl and add in the wing sauce. Serve with bowls of melted butter that's been mixed in with a teaspoon of wing sauce.
- Franks Hot Sauce – Dolls Up Your Dish
[Food-and-Drink] Franks hot sauce, or to say for that matter any hot sauce causes that throat tingling with the use of capsaicin.
Frank’s red hot Cayenne Pepper Sauce was introduced in 1920. Frank's interest in hot pepper sauce began when he contracted with the Louisiana pepper baron Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Frank’s Red-hot Original Cayenne Pepper Sauce is a perfect blend of flavor and heat. Frank’s Red-hot Chile n Lime Hot Sauce is a party special. Frank’s Red-hot XTRA Hot Cayenne Pepper Sauce is the one for you if you have the hots for something hot.
- Jalapeno Pepper Hot Sauce – The Mexican Connection
[Food-and-Drink] The Jalapeno pepper hot sauce has quite conquered borders with its blasted taste and lingering feeling. The distinctive difference between a Jalapeno Hot Sauce and other hot sauces, well, yes, you have guessed it, is Jalapeno.
Only a few amongst those who are fond of the Jalapeno pepper hot sauce are aware of the source of the hot flavor of this sauce. Jalapeno pepper is the most widely taken chili pepper in USA. Sauces made from the Jalapeno pepper bear the unique flavor of Mexico. Whereas the “Pure Jalapeno” sauce is just a basic Jalapeno extract blended perfectly with salt and sugar. Jalapeno Pepper Hot Sauce is undoubtedly the best culinary addition to chicken, fish or steak.
- Cooking with Marinades Boost the Flavor of Almost any Meal
[Food-and-Drink] Marinades are another popular liquid concoction used to boost the flavor of meats for cooking. It is often the best solution to treat dry, tough meats as the combination of ingredients helps break down meat tissues and fat. Meats soaked in a marinade remain tender even after being cooked on a hot grill.
- BBQ Sauce - Bring Out the Sweetness Baby!
[Food-and-Drink] BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends a sour flavor to the bbq sauce and can be in the form of beer, white or flavored vinegar, wine or citrus juices.
- Marinades - Makin' n Breakin' Great Barbecue
[Food-and-Drink] After selecting the best ingredients you can get your hands on, marinating your meat, seafood or poultry is the next important step anyone could take to guarantee a sumptuous barbecue dish. Marinades are seasoned liquids made from a variety of ingredients used to add flavor and tenderize meat, seafood or poultry by soaking them into it prior cooking. It's typically made of herbs, spices, sweeteners, which all contribute to the flavor, acids that help break down the meat, and oils to keep the meat from drying out while grilling.
- White Barbecue Sauce - Sweet, Sour, Tickling and Tangy
[Food-and-Drink] BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends a sour flavor to the bbq sauce and can be in the form of beer, white or flavored vinegar, wine or citrus juices. In general, bbq sauces can be used throughout the barbecue process from preparation to cooking.
- Blair Hot Sauce - Too Hot to Handle?
[Food-and-Drink] That the Blair Hot Sauce is hot is a gross understatement. Even a drop of it will conjure up visions of Hell. Such is the intense heat generated by it. When the Blair Hot Sauce claims to be the hottest hot sauce that is around, it means business.
- Hot Sauces for Healthier Living?
[Food-and-Drink] Everyone loves great tasting meals but most of the time the foods we eat contain too much salt and oil. Too much of those are definitely not good for you. How do you cut on these unhealthy ingredients? If you are used to strong flavors, a diet low in salt and oil can be very difficult to maintain. However, you can flavor your food with healthier options like herbs, spices, and yes, hot sauces! Hot sauces, in particular, are great food enhancers. With some creativity, you can prepare great tasting meals that are both healthy and satisfying.
- Mustard Sauce – Liven Up Your Food
[Food-and-Drink:Cooking-Tips] Pep up your taste buds with a dash of mustard. If mustard seeds are not your cup of tea, have mustard sauce instead. Spread it on your grilled meats, dip those crunchy French fries in it or crown your hamburger with a liberal dose of mustard sauce.
- Things to Consider When Choosing Barbecue Meat
[Food-and-Drink] Everybody loves a good barbecue. But once in while, we get that itch when we just want everything to be absolutely perfect - from the bbq marinade to the the barbecue meat to the paper plates and cups. Speaking of barbecue meat, there are some things you should consider when choosing meat to help bring out the perfect flavor of the barbecue.
- Hot Sauce History - A Lip-smacking, Mouth-watering Story
[Food-and-Drink] The hot sauce history is the history of enterprising men fired by the fiery chilly into crafting the hot sauce that is a rage among the gourmet lovers. The hot sauce history also chronicles their ventures to create ingenious hot sauce variations that grace almost every cuisine in the world.
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