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Cassandra Harrell - EzineArticles.com Expert Author
I learned the art of cooking from my mother growing up in Halls, Tennessee. The love and passion continued throughout my childhood and today I have truly found my niche in preparing soul food cuisine.
I made my first southern fried chicken at nine years old, baked my first peach cobbler at 13, and from then on I have been cooking ever since. Over the years, the more soul food I made, the more ... [More]
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- "A Dash of This" and a "Pinch of That" - Traditional Terms Used in Southern Cooking
[Food-and-Drink] Southern cooking is totally about how you add spices and seasonings to your food. So, go ahead, add "a dash of this" and "a pinch of that" to bring out the true flavors of your southern recipes.
- Tea Cakes
[Food-and-Drink:Recipes] I remember my mother always made tea cakes for my old sister and I whenever she baked a cake. These warm and delicious tea cakes were like no other cake you could make that disappeared so quickly. Most people remember someone in their family making tea cakes even if they don't remember them making anything else.
- Baked Sales Recipes Like Grandma Used to Make
[Food-and-Drink:Recipes] Bake sales recipes were once big in the South and were generally passed down from one generation to the next. The problem is that it's really hard to come across such a collection.
- Facts You Must Know, Even If the Recipe Don't Tell You
[Food-and-Drink:Cooking-Tips] To bake a good cake, there are a few important facts you must know, even if your recipe don't tell you. Knowing these facts will determine the success or failure of your recipe.
- Red Velvet Cake
[Food-and-Drink:Recipes] A smooth, rich dessert that's a favorite among Southerners and is perfectly suited for your Easter feast.
- Let's Wing It Tonight
[Food-and-Drink:Recipes] Hot and Spicy Fried Chicken Wings for any occasion and a favorite among all ages.
- Big Mama's Breakfast Skillet Delights
[Food-and-Drink:Recipes] Breakfast was Big Mama's favorite meal to prepare. On weekends, she let her culinary creations shine as she wow'd everyone with her southern breakfast delights.
- Big Mama's Soulful Jambalaya & Hot Water Corn Bread
[Food-and-Drink:Recipes] A very popular recipe and an old family favorite my grandmother used to prepare in Tennessee on a cold winter night. A real crowd pleaser for the entire family.
- Quick and Easy Southern Pecan Bars
[Food-and-Drink:Recipes] Winter time is the perfect time to try new recipes. Add a new twist to an old Southern favorite.
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