Aaron Ralston - EzineArticles.com Expert Author

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My name is Aaron and I am The Smoker King. Please visit my site, thesmokerking.com, to find lots of great recipes and information. I am always cooking something up. I am currently living in Victoria, TX, and I am a financial consultant at Wells Fargo Investments.

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Super Bowl Party Appetizer Recipes
[Food-and-Drink:Recipes] What are you cooking for your Super Bowl party? Well, fie up the grill and get to work on these appetizer recipes I have provided!

Live Shrimp Under A Popping Cork: You Can Never Go Wrong
[Recreation-and-Sports:Fishing] One of the best tried and proven ways to fill a boat full of keeper trout and redfish is using a live shrimp under a popping cork. I prefer to use a treble hook, leaving about 18-24 inches of line between the hook and the popping cork, depending on the depth of water the fish are in.

The Benefits Of A Fishing Guide
[Recreation-and-Sports:Fishing] Here is my definition of a perfect fishing day: "Heading out into the open bays in search of 28" redfish and schools of hungry speckled trout, limiting out and loading up the boat with a stringer of fish that could win the next big fishing tournament, having the fish cleaned for you and not cleaning one rod, reel or boat, all before noon."

How to Catch Trout While Night Fishing
[Recreation-and-Sports:Fishing] One of my favorite pastimes is fishing. I enjoy getting out on the open water, free from daily worries and not having a care in the world except hooking up with a big trout or redfish.

How to Smoke A Rack of Spare Ribs
[Food-and-Drink:Cooking-Tips] There are many different opinions and techniques for smoking a rack of ribs. In this article, I am going to explain how to choose, prepare, smoke, and serve a rack of spare ribs.

Types of Wood For Smoking
[Food-and-Drink] Barbequing this weekend? What type of wood are you using? Here are a few of the best woods to use for smoking just about any type of meat.

Barbeque Rub Basics
[Food-and-Drink] Need a great barbeque rub? How about creating your own. In this article I teach you how to create your own rub, from scratch.

Grilling The Perfect Steak
[Food-and-Drink:Cooking-Tips] There is not much better in this world than sitting down to eat a perfectly grilled, tender, and juicy Porterhouse or T-Bone steak. There are many opinions and techniques available regarding the best way to master cooking a steak including whether or not to marinade or use a rub, how long the steak should be grilled, and how to correctly grill the steak. In my book there is only one way to grill a steak.

Grilling and Smoking Chicken
[Food-and-Drink:Recipes] Chicken is one of my favorite meats to cook. It is low in fat, high in protein, and if cooked correctly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken, and I have included my two favorite recipes below.

How to Smoke a Brisket
[Food-and-Drink:Cooking-Tips] A brisket is known to be the toughest cut of meat from a cow, though when prepared and cooked correctly it can be the best tasting and most tender meat you will ever eat. In this section, I will teach you how to choose, prepare, and barbeque a brisket, Texas style, to achieve the best results possible.

How To Smoke a Pork Shoulder
[Food-and-Drink:Cooking-Tips] A correctly smoked pork shoulder is not only delicious, but it is also quite easy to accomplish. If you stick to the guidelines I have listed below, you will produce a great, smoked shoulder every time.

The Big Debate: Gas vs Charcoal Grilling
[Food-and-Drink] We have all either heard or have been a part of a debate about which grilling method is better, using gas, or using charcoal. There are mixed opions on this issue, and this article explores some of the benefits of both types of grills.

What Exactly is Cold Smoking?
[Food-and-Drink] Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range anywhere from 4 hours to 4 days.