Food-and-Drink - EzineArticles

Party Entertaining With Party Finger Foods by Andrea Wyn

This article gives event decor and menu tips for those people who want to throw cocktail parties or other events on a budget. The article also includes a menu with party finger foods and a holiday specialty drink.
Do You Think That Your Kitchen Or the Kitchen of Your Favorite Restaurant is Clean and Safe? by Will Stone

Millions of people get sick each year because of food borne diseases. Food safety is one of the important concerns by many Health Agencies.
Meal Delivery Services - Deliver Healthy Home Cooked Food at Your Doorstep by Rama Krishna

With our lives getting busier everyday there is hardly enough time to get into the kitchen and cook some good meal. So, you can dial up your nearest meal delivery service and order anything from steaks, fruits, chocolates and wines to cakes, coffee and lobsters.
Top 3 Questions to Ask Yourself Before Purchasing Any Commercial Fryers by Vivian Smith

Do you own a business that requires the use of commercial fryers? If you do, then you need to know the most important questions to ask yourself before you purchase any fryers. Answering these questions before buying a fryer will help you choose the right one. What are the questions to ask yourself and answer? Learn the most important questions now.
Tofu - A Wonderful Vegan Diet Ingredient by Ms CiCi

What most people don't realize is that it's very possible, indeed even probable, for a creative chef to make vegan meals just as exciting and full of variety as any other type of cuisine. Tofu, a soybean curd, is a wonderfully unique vegan food ingredient.
Another Reason to Enjoy Garlic by Josue Cano

Garlic has recently been found to include the most powerful antioxidant compound known to man. That compound is called Allicin and learn about my Garlic Salsa that includes no additives or preservatives.
Soul Food Candied Yams - Your Ultimate Holiday Comfort Food by Roy Primm

Find out why soul food candied yams is the ultimate holiday comfort food year after year. Also, see how and why it's growing more popular in non- holiday months as well.
Psst! That's Vegetarian Food! by Suzy Staywell

There have been a lot of spoofs done about the subject of vegetarian food, including one involving a jiggling "turkey" made out of tofu, and another where a romantic dinner (with a beautifully prepared roast as the main course) is spoiled by a sobbing vegetarian girlfriend. While it's fun to laugh at ourselves, and probably even more fun to laugh at the vagaries of others, it seems that there is some real misunderstanding about what constitutes vegetarian food.
Kobe Beef - Why is it So Expensive? by Phil Tucker

America is a nation of beef eaters. From massive burgers oozing fat over our fingers to thick ribeye steaks lying heavy on the plate to meatballs to hotdogs to Bolognese sauces to beef stir fries, we eat beef in all its flavorful, near infinite variations.
Five New Food Trends by Russell Cope

As our world continues to move toward instant communication gratification, so goes the same trend in food. Here are 5 new food trends that are in the market today that you may not have known about.
5 Reasons Every Cook Needs a Kitchenaid Stand Mixer by KayLee Jansson

Why bother storing, assembling, and standing there holding a hand mixer that can burn out when beating something stiff? There are many reasons why every cook needs a KitchenAid stand mixer and here are just 5 of the most important ones: no assembling or storing needed, they allow for hands-free use, are so much more powerful and efficient, last longer, and can be so much more than just a mixer!
Having an Office Party? Why Not Buy the Food and Drink Online? by Vincent Norman

Parties at the office can be fun. They're a break from work, and a welcome one at that. But with every party, there needs to be food. The biggest problem with this is that someone actually has to source and acquire all the various delicacies.
The Best Foods For Hiking, Camping, Hunting and Other Outdoor Activities by Rae Wilson

Hikers, campers, canoers, kayakers, cyclists, hunters or other outdoors men and women, that are on extended trips or outings, have two basic food requirements: 1) to be able to easily transport food and 2) to replace spent energy, hopefully with satisfying and tasty foods. Dehydrated meats or jerky and dried fruits and dried vegetables can provide the protein, carbohydrates and vitamins needed by active sportspeople on the go. Dehydrated food is lightweight and calorie dense and thus meets the two basic food needs of outdoors and sports people.
Fruit Ingredients - Matching Consumer Demand With Production by Amy Wright

Increased time and work pressures on consumers are resulting in a shift away from customary mealtime habits and traditional food preparation. This has led to a reinvention of the snack market and is driving the development of a new generation of cereal bars and fruit based snacks.
When to Stop Drinking If You Are a Designated Driver by Mona Loeser

Many people believe it is okay to drink a few hours before being a designated driver. But it is essential that you be totally sober - not the least drunk. How long before driving should you stop drinking? Not many people know the answer to that question.
The Philosophy of Sandwiches by Sid Khullar

England is a lovely place, the people, countryside, food, buildings, cars and just about everything else. If its one thing I'm beginning to have a healthy dislike for, its their sandwiches. Now, sandwiches are delicate things and you can't hurt their feelings by just stuffing a piece of bacon between a sliced bun and calling it a sandwich or butty!
Indian Cooking - North Indian Breads by Sid Khullar

The world over, Indian food is largely perceived as curries. While this isn't strictly true-considering the large amounts of spices and their quantities and types used-it is really quite inevitable, unless one is aware of the cooking styles in this country.
The Business of Gold - Why Do We Eat it? by Dr Joy Madden

A craze for dishes adorned with edible gold ('Food Bling') is sweeping top restaurants around the world. The only physical sensation associated with eating gold is the subtlest crunch and it has no taste, so why do we eat it?
You'll Be Thankful For This Thanksgiving Feast by Marlene Koch

I come from a big food loving family, and for me, Thanksgiving Day is a day of thanks, always spent with friends and family, and, of course, lots of great food! But for many families (including mine) that have friends or family members with diabetes (such as my father), those on weight loss programs (such as my sister), or those who simply want to eat more healthfully, the traditional Thanksgiving meal is laden with fat, calories and carbohydrates and can be as difficult as it is joyful. The great news is that with...
Are Freezer Foods Good For You? How to Tell When They've Gone Bad & What to Do About It by Barbara Pahmeyer

As you know we all have to eat whether it's eating out or eating at home. One thing about eating at home we can prepare our own food based on what we have in the freezer to fix & what you are hungry for on that particular day. Since majority of us work out in the corporate world, we don't always think ahead what we are planning to prepare & eat once we get home.
Learn the Best Way to Cook a Steak and Get Commended by Kenny Leones

There are many different ways to cook this sumptuous meal but a lot would argue that the best way to cook a steak is to grill it. There are other things to consider when cooking steak and these make a difference as to whether the end result would be perfect or not edible. Find out what the best way to cook a steak is and make sure you impress your guests for the night.
Use Coconut to Lessen Use of Fat by Krystal Bennion

Fat problems? Discover the many benefits of coconut oil in your diet.
Three Treasures of Guilin Cuisine by Mandy Lee

Guilin is one of the most picturesque cities in China, Guilin's local cuisine is quite special. Except for Guilin rice noodles, there are three treasures of Guilin cuisine.
Sustainable Seafood - What is it? by Braddock Spear

Mainstream media is starting to pick up on a hugely important but not very well understood issue....the health of our oceans and fish populations. While 'sustainable seafood' is becoming a more familiar term on TV and in newspapers, what does it really mean?
Pizza Restaurants Around the World by Don Wexford

Pizza is a delicious dish which is now known the world over. But how has it changed over the years? Read to find out about the way pizza developed from its original form in ancient Greece to its current form in local pizza restaurants around the world.
Healthy Pizza Toppings by Crystal Jennings

We all love pizza and this is the Italian goodness that is very hard to resist. As it is being cooked in the oven, we are already salivating and imagining what it takes like. With all the meaty and cheesy toppings on it, there is nothing left to do but to devour it.
You Do Bake in the Kitchen? by Matthew Richard Kerridge

What in the world drove some idiot to love a kitchen? How is it possible to love something that just makes you have to work more? I have a difficult time understanding this dilemma! Maybe, I can come to a conclusion.
Classical, Plum, Cherry and Beef Tomatoes by Gavin Davies

Information article informing you of the different species of tomatoes. There are usually four different kinds sold in Britain.
Irradiation Extending Shelf Life by Ting Jane

Wouldn't it be wonderful to wave a magic wand over the food supply and make it safe to eat? Since that's not possible, we can do the next best thing: food irradiation. Exposure of food to X-rays and other forms of ionizing radiation kills the molds, bacteria, and insects that cause spoilage. It delays the ripening of fruits and berries, and thus extends shelf life. In addition, irradiation inhibits the sprouting of potatoes and other foods, which means that they stay fresh longer.
Foods to Eat With an Upset Stomach by Patrick Carpen

Whether you are battling a stomach bug, are trudging through morning sickness due to pregnancy, or simply have an upset stomach, it can be very tempting to just ignore food altogether. Unfortunately, going without food not only weakens you physically, but it quashes any chance your immune system has at fighting off any viruses-if you're sick. If you're pregnant, you need the nourishment even more as you are supplying your child AND your own body with energy.

[ Previous 30 | Display By Oldest | Display By Newest | Next 30 ]