1. Student Cookbook - Finding the Best One by Tom Tessin
   
   If you're in the great world of college right now, your goal is to probably save money while in your dorm room. One of the best ways to save while going to college is simply by cooking your own meal.
   
   
2. South Beach Diet Cookbook - What Does it Say? by Steven Magill
   
   South beach diet cookbook has more than 200 types of recipes; recipes that were made by the best chefs in Miami Beach and other cities. Each recipe has its own designation to the different phases of the south beach diet, phase one, two and three.
   
   
3. Book Review - Simply Quick and Easy Recipes Cookbook by Shelly Hill
   
   Being a mother and grandmother and running a busy household, I don't always have hours to spend in my kitchen preparing meals for my family. When it comes to purchasing cookbooks, I look for versatile books that have easy to understand recipes with common easy to find ingredients. A big plus for me is if they don't take a lot of time to make!
   
   
4. Cooking Vegetables With Waterless Cookware - Part 1 by Marcia Klun
   
   Many of us like to follow a recipe when cooking. While there are thousands of cookbooks available with a myriad of recipes to follow, there are very few waterless cookbooks out there. Charles and David Knight have published "Healthy Meat and Potatoes," providing not only lots of good recipes but also helpful tips for waterless cookware owners. Following is a summary of some of the tips Charles Knight offers for cooking vegetables the waterless, greaseless way.
   
   
5. "Ultimate Uncheese Cookbook" - Innovative, Healthy, & Delicious Recipes From Plant-Based Ingredients by William Santoro
   
   Joe Stepaniak's "Ultimate Uncheese Cookbook" was among the first cookbooks I bought after deciding to adopt a vegan diet 3 years ago. For those not familiar with the term "uncheese", Stepaniak uses it to describe rich-tasting spreads, dips, sauces and blocks produced with dairy-free whole foods (primarily beans, nuts, or grains). Cheese lovers be forewarned: you may be in for some disappointment if you're expecting tofu to taste like Feta cheese or chickpeas like Havarti. The introduction to the book even acknowledges that "uncheeses are not going to be like dairy cheeses, so please adjust your expectations accordingly."
   
   
6. Book Review of "Competition BBQ Secrets" by Gary House
   
   Some people who want to cook barbecue usually hit the cookbook for the perfect barbecue recipe while others go online to look for the perfect recipe only to find out the barbecue turned out bad because they've used too much fire or too much smoke, wrong type of wood, wrong cut of meat, etc. You ask yourself what went wrong when you followed the ingredients properly. The ingredients were okay, no doubt about that. The problem is how you cook barbecue.
   
   
7. The Champagne Taste-Beer Budget Cookbook by Woodrow Wilson
   
   Got champagne taste and a beer budget? Here's the cookbook for you. A great meal doesn't have to cost an arm and a leg. For the cost of burgers out, you can dine on filet mignon at home. "The Champagne Taste/Beer Budget Cookbook" shows the way. This small volume is full of recipes simple enough they're a joy to cook, and tasty enough they're a joy to eat. Whether it's an intimate dinner for two, or having the boss over for the first time, you'll be proud to serve from this fine cookbook.
   
   
8. Garden County Pie - Sweet and Savory Delights From the Table of John Michael Lerma by Jean Holewa
   
   In the tradition of John Michael Lerma's previous cookbook Garden County, this book reads like a cross between a personal note to the reader and a journal of the fond memories that inspired many of the recipes. Explanations on the different qualities of the various forms of fat to tips on making things simple, will inspire bakers at all levels to bask in the pleasure of the aromas and creations coming from their own ovens.
   
   
9. Dehydrator Cookbooks - Two Essential Books You Should Know About by Alexi Fish
   
   With the help of Mary Bell's Complete Dehydrator Cookbook and Deanna Delong's How to Dry Foods, you'll be dehydrating in no time! Most new dehydrators come with small instruction booklets, but if you want to take your food drying to the next level, you'll find one or both of these titles to be indispensable.
   
   
10. Rachael Ray Cookware Guide by Quin Bailey Rodger
    
    Before you buy Rachael Ray cookware it is good to read a review. This review will cover the basics about Rachael Ray cookware.
    
    
11. "Vegan Brunch" Reveals Homemade Vegan Sausage Secrets by William Santoro
    
    Isa Chandra Moskowitz has made a liar out of me. Not long ago, I wrote that Moskowitz' "Veganomicon" was the last cookbook you needed to buy, and now she comes out with "Vegan Brunch". Blame it on her vegan Italian Feast Sausage recipe.
    
    
12. Juicing Recipe Book Review by Jon Chan
    
    It takes a lot of imagination to come up with juicing recipes. If you are new to juicing then you need a recipe book like the one we review here...
    
    
13. Professional BBQ in Your Own Home by Matt Altdorfer
    
    Ever wanted to make pro caliber BBQ at your own home? America's BBQ secrets gives you the tools you need, and the know how you need, to do exactly that, all with the equipment you already own!
    
    
14. Eating Out at Home by Matt Altdorfer
    
    Giving you a cookbook that allow you to make all of your favorite meals at home. Learn how to cook what your favorite Restaurants make in the comfort of your own home!
    
    
15. Healthy and Easy Chinese Food at Home by Matt Altdorfer
    
    500+ Healthy Chinese Recipes is exactly what it proclaims to be - a guide to make great Chinese food that isn't dripping in fat. Chef Nicholas Zhou is the author of the book, and has over 40 years of cooking experience and is now sharing his secrets with you.
    
    
16. Seasonal Recipes and Stories From an Italian Kitchen in Woodstock, VT by Brenda Hill
    
    Seasonal Recipes and Stories From an Italian Kitchen by Deirdre Heekin and Caleb Barber, Proprietors of the acclaimed osteria, Pane e Salute, in Woodstock, Vermont. This book is good enough to eat. If you enjoyed Deidre's book, Libations, you will love this one, In Late Winter We Ate Pears. Caleb adds his stories and delectable recipes to this culinary adventure tale from Vermont to Italy and back again. The Hill Team appreciates when a plate of food has a story to tell.
    
    
17. Latest Cookbook - Gordon Ramsay's Great Escape, "One Hundred Favourite Indian Recipes" by Mel Siff
    
    In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
    
    
18. Quick & Easy Korean Cooking by Cecila Hae-Jin Lee by Alain Burrese
    
    I love Korean food and found "Quick & Easy Korean Cooking" by Cecila Hae-Jin Lee to be a nice little cook book full of Korean recipes. My wife is Korean, and she liked it too. (Just because she is Korean does not mean she knows how to cook every Korean dish without a reference) The photographs in the book are great, especially some of the ones from different places in Korea. However, I would have really liked to have had a picture of each dish that was in the cook book. My wife commented that she would have liked a picture of each dish too.
    
    
19. About the Author of Raw Foods Cookbooks by C. Mark Babcock
    
    The journey to eating raw food is sometimes a difficult one as we try to rid ourselves of the processed foods that have taken over our society. The Raw Food Diet can have some excellent benefits and I have been trying to incorporate it more into my diet.
    
    
20. The Ultimate Vegan Cookbook by William Santoro
    
    While T. Colin Campbell's "The China Study" motivated me to adopt a vegan diet at age 43 (after being a huge meat-eater all my life), "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero is the book that has sustained my journey with recipes for healthy vegan comfort foods. It sounds trite to say, but Veganomicon may really be the last cookbook you'll ever buy!
    
    
21. Famous Cookbooks on Gourmet Cakes by Wasim Ahmad
    
    Gourmet cakes are served during birthdays, anniversaries and other special occasions. Although you can just buy the cake online or at any bakeshop, the best gourmet cake can be done at home. The steps are basic and easy.
    
    
22. The Most Decadent Diet Ever - Try This Fun & Delicious Cookbook That Offers Diet-Friendly Recipes by Faviano Torres
    
    The Most Decadent Diet Ever is a lenient, but proves to be a healthy cookbook. Devin Alexander created this cookbook. He is also the author of the New York Times bestseller, The Biggest Loser Cookbook.
    
    
23. Hungry Girl - A Diet Cookbook That is Easy to Follow, Find Ingredients, and is Clear in Its Content by Harold McDaniels
    
    Do you want to be a healthy expert in the kitchen? Do you dream of cooking delicious and nutritious foods for your girls and boys? Here is a diet cookbook that is easy to follow, find ingredients, and very clear in its content. Read the rest of this article to find out more about the Hungry Girl.
    
    
24. The Best Grilling Cookbook Hands Down by Oscar Orillia
    
    There are a great number of books that claim to be the Best Grilling Cookbook but there are only a few that are worth reading. The Best Grilling Cookbook should not only include recipes and cooking techniques; it should be a complete and in-depth guide to the art of grilling.
    
    
25. The Best Grilling Book by Far by Oscar Orillia
    
    The best grilling book is one that tackles not only recipes but gives out an in-depth guide to all things related to grilling. Most books that claim to be the best grilling book lack necessary information, which makes it confusing and difficult for first-time grillers.
    
    
26. Libation, A Bitter Alchemy by Brenda Hill
    
    Deirdre Heekin wrote the book I wish I had written. I love her book, named "Libation." It means to pour, as in an offering. When Deirdre pours me a glass of wine, it feels like a celebration before the fruit reaches my lips. I was hooked from the first line. Deirdre's book is a voyage into the heart of an artist, reader, writer, world traveler, perfumer, gardener, cook and wine maker.
    
    
27. The Rose Cookbook by Laura Denktash - Book Review by Rose A Mis
    
    The Rose Cookbook features over 300 rose recipes from all over the world. The recipes are well written and easy to prepare. They taste great and look even better. This cookbook is perfect for anyone that is looking to have some delectably different dining fun this summer.
    
    
28. "Cook Yourself Thin" Review by Lily Andrews
    
    "Cook Yourself Thin" is the easy way to change your eating habits from bad to fab, without craving the foods you love. Lose weight without losing your mind!
    
    
29. Joy of Cooking Recipes by Tony Newton
    
    Joy of Cooking recipes are still some of the most popular throughout the whole of America. The book "Joy of Cooking" was first released way back in 1931 by Irma Rombauer and since then it has been updated many times. It is one of the most talked about cookbooks because its recipes are easy to make and simple to follow. It has many sections which other cookbooks just don't deal with.
    
    
30. Cupcakes by Carol Pastor - A Book Review by Erika Ayala
    
    Cupcakes by Carol Pastor takes an interesting take on one of our favorite desserts, cupcakes. Let your imagination run wild with cupcakes.
    
    

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