The debate as to whether Organically grown produce is better than fruit & vegetables grown using chemical pesticides and artificial growth stimulants has been on for decades.

Organic food refers to food items that are produced, manufactured and handled using organic means defined by certifying bodies such as the United States Department of Agriculture (USDA) under its Organic Food Products Act.

Natural food, on the other hand, generally refers to food items that are not altered chemically or synthesized in any form. These are derived from plants and animals. Thus a natural food item is not necessarily organic and vice versa.

Experts will challenge that: There is no "conclusive evidence either way" concerning the health effects of pesticides.

Organic growers will tell you there is “No comparison between Organic and Non-Organic”.

So who are we to believe?

Lets look at it from a logical point of view.

Non-Organic produce is grown using synthetic man made chemicals. Chemicals produced from materials originally derived from nature (originally organic) and chemically changed and modified to produce a “Synthetic chemical” that fulfils a purpose (Kills insects & disease, Artificially stimulates plant growth etc.

Organic Produce is grown using natural means. Things like – Crop rotation, Companion planting, Natural sprays, Animal manures, Composts & other natural means of production.

Ultimately the choice is yours. Do you want to eat Fruit & Vegetables, Meat and other food that is produced using synthetic chemicals, or would you prefer safer alternatives that have been produced the way nature intended.

You be the Judge.