Owned by Dan Dobralowski, the Canoe Bay Luxury Retreat is one of America's resort getaways located in the middle of "farm and fish country" in Chetek, Wisconsin. Canoe Bay is one of 450 small, independent luxury inns and gourmet restaurants, and it's 10,000 bottle wine cellar has been granted the "Award of Excellence" by Wine Spectator Magazine. Rooms are cheap and widely varied to fit a far range of customer needs, from a $290 room with a fireplace, or a $1,700 for a night at the Edgewood Cottage. And included as a favor within the costs of the rooms, you are greeted with a continental breakfast, served on a highly traditional wooden carrier built by Mennonites, with the food being entirely composed of organic ingredients that are produced locally in the community.

Among it's services that are provided at Canoe Bay, there are massages ranging between $55 to $160, providing services in both relaxation and deep tissue sessions. Among the local providers of organic food to the luxury retreat, is raw milk farmstead cheese from Upland's Cheese, free range chicken, duck, organic butter and eggs from the Sweetland Farm, and pasture-raised bison and lamb from Northstar Bison, guaranteeing the clients a satisfying and nutritious meal devoid of artificial additives and food coloring. On the Canoe Bay property, clients can experience exhilarating events such as canoeing, row-boating, and kayaking. Nearby, Sioux Creek has a 9-hole golf course, miles of scenic countryside for bicycling, and just 25 minutes away, 20 miles of cross-country ski terrain in the Blue Hills.