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>>Winston Cookies

1/4 c shortening 1 egg yolk 1/2 ts vanilla 1/2 c flour 1/4 ts salt 1/4 c brown sugar 2 tb diet raspberry spread

Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dough into 20 balls and place on ungreased baking sheets.

Dent the top with the end of a table knife. Bake at 350f for 5 min then dent tops again. Continue to bake another 5 min or until lightly browned. Spoon 1/2 tsp diet spread in depressions while still hot. Makes 20 cookies. One serving ò cookies 1 fruit & veg choice, 1 fats & oils choice

>>Cherry Tree Cookies

1/3 c shortening - soft 1 1/4 c sifted all-purpose flour 1 1/2 c quaker oats, uncooked (quick or old-fashioned) 1 egg 1 t vanilla 1/2 ts soda 1/2 ts salt 1/4 c milk 3/4 c brown sugar, firmly packed chocolate shot green colored sugar red cinnamon candies

Beat shortening and sugar together until creamy. Blend in egg and
vanilla. Sift together flour, soda and salt; add to creamed mixture
alternately with milk. Stir in oats. Chill dough several hours.

Roll out on lightly floured board or canvas to 1/8-inch thickness. Cut
out "tree-tops" with floured 3-1/2-inch round cutter. Cut out "tree trunks" about 1 inch tall with sharp knife. Place circles on greased
cooky sheet; attach "tree trunks". Press cinnamon candies into "tree
tops" and sprinkle with green colored sugar. Sprinkle "tree trunks" with chocolate shot. Bake in preheated moderate oven (350 f.) 8 to 10 minutes.

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