Once you're comfortable with the skill of cooking fried rice you can experiment with more delicious fried rice recipes.

This easy chicken fried rice recipe is the follow up of previous fried rice Chinese recipe. As there are many chicken fried rice recipes out there, this one probably is the simplest one.

All the ingredients you need are: 11 0z/300 g of chicken leftover or 2 cooked chicken breast cut into strips; 350g fried rice; 2 0z/50 g snow peas(mangetout), cut into sticks; 1 small carrot, also cut into sticks; 1 tablespoon vegetable oil(olive oil); 1 tablespoon light soya sauce; 1 tablespoon dark soy sauce; 1 teaspoon corn flour; 1/2 teaspoon chicken powder(optional).

Direction:
1. Mix 1 tablespoon light soy sauce with the chicken and set aside.

2. Heat wok until smoking hot, add oil and swirl around the wok till the oil is hot.

3. Add snow peas (mangetout) sticks, carrot sticks into the wok. Mix and cook for about 2 minutes.

4. Then add the cooked chicken and mix into the vegetables. Pour 2 tablespoons dark soy sauce over the mixture, stirring frequently.

5. Mix 1 teaspoon corn flour with some water and pour into the wok, stir and turn mix over.

6. Add 1/2 teaspoon chicken powder to taste. Divide the rice and chicken into four, put fried chicken over the rice and serve. If the rice is cold, add back to the wok and stir fry with chicken until is hot.

Of course you can add other ingredients such as sliced mushroom, red peppers, spring onions...whatever takes your fancy. Use your imagination in Chinese cooking can be fun.