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What is raw milk; the term is widespread in use, and likewise its definition varies. Coming from a variety of milk producing animals (cows and goats), raw milk is unpasteurized milk and comes from animals which are only fed grass and hay (in the winter months when grazing is sometimes not optional). The product goes straight from the cow cooled and bottled for distribution. As long as the equipment is clean and sterilized and the cows healthy raw milk is not dangerous. The key is these cows, and other animals, are kept in good health and have access to grass, their natural diet. Cows with other feed such as grains and in less healthy conditions can have milk which is easily contaminated and can cause sickness if consumed raw therefore many of these cows have milk which is pasteurized and therefore kills the bacteria.
The debate between these two forms of milk has gone on for generations. In the early 20th century, raw milk was the norm but had fallen out of favour due to the cost to produce it as it requires healthy cows and large pastures. Pasteurized milk on the other hand requires smaller area of space for cows with grain and no pastures. Many supporters of unpasteurized milk argue its many health benefits such as milk's valuable nutrients which are destroyed by pasteurization and good bacteria cultures. Lactose intolerant people who have tried raw milk for the first time have, in some cases, been able to enjoy the milk and studies suggesting consuming raw milk may also aid in the prevention of childhood diseases such as asthma and allergies.
Globally, the unpasteurized milk versus pasteurized milk is hotly debated. In America over half of the fifty states allow the sale of raw milk with cow shares and in some stores. In Canada the sale of Raw Milk is prohibited but cow shares are possible and a larger legal debate is working its way through the court system. Europeans typically consume unpasteurized milk with the exception of a few countries. It is illegal to purchase raw milk for drinking purposes in Australia, but like Canada cow sharing is possible.
It is evident that there are many pros for milk that is raw. The number of supporters has been growing exponentially as people are making more informed decisions about what they are consuming. Ths should be a choice made by the consumer and not the governments. The choice and the push for legalization in places where is it available is up the consumer.
About this Author
I write articles on many different subjects, my current passion is health related issues and taking personal responsibility for my own health. I'm currently concentrating on reducing back pain with the use of inversion tables. I've been researching the Teeter inversion table using online resources such as Inversion table reviews.
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