One Way to Cook Rice is by Using Electrical Rice Cooker - Learn the Other Methods

Rice and wheat are the most consumed staple diets in the world. These supply the most important carbohydrates for the body to survive and grow. There are many nations, especially in the east that consume rice in the whole grain form. The other parts of the world consume rice in the form of breads and buns. The most commonly consumed is as steamed rice. You can steam the rice using different apparatus.

Pressure cookers and Electrical rice cookers:

Though there are many types of cookers to convert the raw hard grains to steamed soft food, the bottom-line is to make the rice to contact with the steam and convert its nature. The hot water when absorbed by the hard rice grains, it softens them and makes it palatable and easy to digest.

In case of the traditional pressure cookers, the rice is kept in a bowl and the cooker itself is filled in the bottom with water. The proportion of rice and water is the same regardless of the method you follow. The same setting is there in case of electric rice cooker. The difference is that in pressure cooker, you need to count the number of whistles and stop heating further. This is being taken care by the internal thermostat in the rice cooker which does not allow the internal temperature to rise beyond water's melting point.

Microwave cooking of rice:

Another version is the microwave rice cookers, where the rice is steamed using the microwaves. There are 3 containers. The innermost bowl holds the rice. This bowl has a fitted lid which is porous to allow the vents of steam. This arrangement is then placed in a larger compartment which contains water.

The required amount of rice and water are placed within the microwave and the timing is set. The microwave does the rest by heating the water, converting it to steam and allowing the steam into the rice compartment. Then the remaining hot water is drained and the rice is removed for eating.

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