Matcha Green Tea Powder may be a bit more expensive than other green tea products, but that is because it is hand picked and only the best tea leaves make the cut, and it takes a long time to grind the leaves for the powder. Powdered teas have been around since the Song Dynasty and the preparation and drinking of the tea was performed as a ritual by the Zen Buddhists.

Technically, the cost of the matcha green tea powder depends on the grade of the powder. One such grade has to do with the location of the the leaf/leaves on the tea bush. Those leaves picked from the top are softer and considered a higher grade whereas the leaves at the bottom are harder and considered to be of lower grade.

Other grade levels that are considered are where the leaves are dried. The leaves are not to be exposed to direct sunlight in order to preserve the quality. Care in grinding, which requires a special technique to maintain the best grade. Lastly, the tea leaves must be kept from oxidation to retain the finer grade of tea leaf.

Matcha is not only used as a tea to drink, but also in chocolates, candies, Swiss rolls, and other desserts. This flavor has been incorporated in other foods such as ice cream, milkshakes, puddings, cheesecake, and even energy bars because of its nutritional value. The nutritional value of matcha green tea powder is high as it is loaded with ecgc and antioxidants. Matcha green tea powder can be found in health food stores nearly anywhere.

Matcha green tea also helps your body to eliminate toxins, resulting in some weight loss. This tea is very good for you in many ways, and can be used in many forms. The history of matcha green tea powder is both interesting and informative.