Iowa Beef - Some of the Best Red Meat Around

There is a lot of argument over which state produces the best beef, and while the everyday cow is not going to compete with the spoiled cattle that go on to make specialty Kobe beef, the question of which U.S. state produces the best beef is a valid one to ask.

Many people automatically think of four states when this question comes up: Texas, Montana, Nebraska, and New York. New York comes up because of people who like the New York steak, but often times that cut isn't even from a cow from New York. Montana beef is very respectable, while Omaha Steaks are renowned across the country. However, Iowa is a state that should not be so easily dismissed from this competition.

Iowa beef is considered by many to be some of the best tasting in the world. The cattle are fed top notch feed which is easily available because of the corn, soybean, and hay crops that can be grown throughout the state - which is also known for having some of the best soil in the world.

It is very easy to find organic Iowa beef, and these large steaks or ground beef will not have the potentially harmful growth hormones and steroids in the meat. In addition, the grilling doesn't lie and a giant slab of meat from an Iowa cow is going to go over very well at most barbecues.

So if recent cuts have been disappointing or steak tastes like cardboard, then it's definitely time to try something different, and Iowa beef might be the logical solution.

If you're still not convinced, or feel like you want more information so you can make an even more informed decision, then you definitely will want to visit this online guide to organic Iowa beef. Iowa cattle gets fed well, and that is a major part of the reason that most Iowa bred beef is hard to compete with.