Fire ovens make the best pizza not doubt about it. A barbecue can create the same fire concept and you can have perfect pizza every time.

Once you have tried barbecued pizza done the right way take out will be a thing of the past.

Preparation

Create your pizza dough as you would normally and roll it out into a circle. Get the radius size slightly smaller than the grill grid of your barbecue. Try getting the dough rolled out as even as possible and about half a centimeter thick. Anything thinner you run the risk of it breaking up as you are grilling and no thicker otherwise you might not cook the dough properly.

Place on your normal toppings like cheese, tomato sauce, ham and peppers. Ingredients like mushrooms and chicken will need to be pre-cooked before being placed on the pizza.

Barbecuing

Pre-heat the grill to a medium heat and lightly oil the grill grid. Place the pizza on the grill and close the lid. With grilling pizza you want to great an oven effect and almost bake the pizza with the fire.

Grilling time is 10 - 15 minutes depending on the heat of the grill and the size of the pizza. It is done when the ends are slightly brown and the cheese is completely melted.

If you don't want grill grid marks on the bottom of the pizza you can place two clean bricks on the grill grid and the pizza on the bricks.

Once you have tried how it easy and how delicious barbecue pizza is you will be having it more and more.

Grilling Pizza!!!