In the process of oxidation, tea leaves become darker. When this process is completed, the leaves move down, alternating at about 65 degrees Fahrenheit. Then, the Wulong leaves are heated for 5 minutes or so at extremely high temperatures. Before the temperature drops, the leaves rolled in mills. These spread sheets in laundry and dry on several occasions. It is a very interesting process... you should see the towers Wulong tea, how do!

Wulong tea partially oxidized, while black tea is 100% oxidized. It produces Wulong tea golden color, like, releasing a very fruity aroma.

A compound known as catechins in fresh tea leaves are Abud. However, if the process is the first tea (which oxidizes) to reduce the number of catechins, white tea is usually the catechins in green tea and seconds.

Thus, the point of oxidation does not lead to the decline of healthy components of tea. What did trade for another antioxidant antioxidant? So drink only 1 single type of tea, but try to drink a variety of healthy tea, and get a variety of antioxidants.

Yerba Mate is a tea from South America. It is made from a plant in South America has won many fans across the world. Looking for a natural stimulant no side effects and toxicity, Yerba Mate is now the best hope. A tonic for the mind and body, a natural source of nutrition and health is first and foremost supporter, Yerba Mate, deserves the attention of everyone interested in optimal health. Yerba Mate contains nearly all the vitamins to sustain life anti-oxidant power, tone the nervous system, slow aging, combat fatigue, stimulate the mind, control appetite, reduce stress, caffeine free! Yerba Mate contains vitamins A, C, E, B1, B2, B complex, riboflavin, vitamin complex C, magnesium, calcium, iron, sodium, potassium, manganese, and silicon. In particular large amounts of pantothenic acid, major and important nutrients.