Home Popcorn Poppers

Let's face it: popcorn is one of the most popular snacks. It can be flavored, or, for the health-conscious, eaten plain. It can be bought at the cinema snack bar, at the supermarket, and it can be made at home. Home popcorn poppers have come a long way, from the oven kettle to the fancier, more whimsical electronic version. There are products available that look like the machines used in movie theaters. Some have a retro effect. Here is a quick guide on how to choose the right one for you and your family.

First, consider the type. Home popcorn poppers come in two main types. Should it be the oven type, or perhaps the electronic one? If it's electronic, would it be the one that uses hot air, or the one that uses oil? After deciding on that, determine the quantity needed. The average yield for home consumption is 4-6 oz. servings every time you make popcorn. That's quite a lot, so make sure to get a machine with a large capacity. Most poppers take 2-5 minutes cooking time, depending on how much you put in per batch.

Special features are plus points when looking for the right appliance. Some machines have a cup that holds butter and kept warm on top of the lid. You will have melted butter in seconds and ready for drizzling. Other machines have air vents from where you could pour the melted butter and flavorings.

Lastly, make sure that it is easy to clean. The air poppers don't need much cleaning as there is no oil used. For the one that does use oil, the kettle and the lid have to be dishwasher safe. The kettle must also have a non-stick surface for easier cleaning.

Type, capacity, features, clean up. These are the four important factors to consider. Having these in mind, enjoy shopping for home popcorn poppers.

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