This is a brilliant seafood salad for the summer. Try it out, tell me what you like and hope it tastes well! Good luck and bon appetit!
This is a Paellainspired Seafood salad for 1-6 people
Ingredients:
4dl rice
olive oil
1 red chili fruit
1 bag (1/2g) saffron
1 tea spoon turmeric
2 yellow onions
2 fennels
2 table spoons hacked garlic
3dl cold chicken bouillon
1/2 dl lemon juice
1 container (390g) luxurious shrimps in burbot
2dl black olives
1 dl parsley
This is how do you this delicious dish:
1. Fry the rice in the oil in a sturdy stew for a couple minutes, while you stir it. Roughly hack a chili fruit out of which you have taken the core. Add the saffron, the turmeric and chili, let it all fry for a couple minutes. Pour onto this 7dl water and 1 1/2 tea spoons salt. Let this cook on a weak heat under lid for about 20 minutes. Take it off and let cool down.
2. Peel and shred the onion. Cut the fennel in quarters, remove the root and shred the fennel thinly. Fry the onion, fennel and a finely hacked garlic soft in 2 table spoons of olive oil on medium heat. Stir from time to time so that it doesn't color.
3. Stir chicken bouillon, 1/2 dl olive oil and lemon juice and pour this over the onion and fennel. Let cool down. Pour off the seafood. Blend rice, seafood, fennel, onion, bouillon and olives. Taste with salt and pepper. Add hacked parsley. Serve with crispy baguettes.
Are you hungry for other things - perhaps some seafood or salmon? Well, look no further... http://www.howtobakesalmon.blogspot.com On the blog you have many delicious recipes for salmon - take a look! Good luck with the recipes if you try them out!
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