Coffee has fast become a worldwide phenomenon. One of the most popular beverages, coffee trade is active and blooming in more than 180 countries worldwide, and accounts for a vast chunk of revenue year after year. The history of coffee is a very interesting subject. Currently in the world coffee market U.S.A holds a massive mark in that it is one of the biggest coffee consuming nations of the world. It is exciting however to trace its beginnings and journeys from Africa to the United States.
It is believed that early Ethiopians were the first to discover coffee and recognize the refreshing effect that a coffee bean plant had. From Ethiopia, it spread to the land of Egypt and then to Yemen. The earliest and credible knowledge of coffee drinking is in the mid of the fifteenth century in the Sufi monasteries of Yemen. By the 16th century coffee moved into the remaining Middle East, Turkey, Persia and northern Africa. Then it moved to Italy and then slowly through the rest of Europe, Indonesia and finally to America.
When coffee travelled from Yemen to Turkey, it was in Turkey that coffee beans had been roasted for the first time in open fires. After which they were crushed and boiled in water resulting in a very crude version of coffee that we all enjoy today.
In Europe coffee arrived through Venetian trade merchants. Though, when in Europe coffee initially came under heavy criticism of the Church. But coffee houses spread quickly widening the reach of coffee far and wide.
This drink finally reached America in the 1700s, and since the invent of the Espresso in 1822, there was no stopping the coffee trade. With increasing sophistication of technology that helps improve and lower production cost, it can be safely said that coffee will boomingly survive for years to come.
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