Sugar cookies are the basics of any holiday. They are versatile and wonderfully delicious. You can do just about anything with sugar cookies including flavoring and a wide variety of decorations that it can take. They can also be sweet or done without the extra sweetness expected of them. The choice of course is up to what you and your family enjoys.

Basic sugar cookie recipes can be found anywhere, in just about every cookbook and can even be found online with relative ease. Because the sugar cookie is such a versatile cookie you can find a number of variations. Children can help out with a number of aspects as well with these.

When using a regular sugar cookie recipe the cookies are usually rolled in sugar before placing them on the cookie tray or sugar is sprinkled over them before baking. This is a wonderful place for children to be able to help out. It is important however to warn children to stay away from the cookies until they cool. Sugar can get very hot, hotter than most substances and children can be easily burned by the sugar coating on these cookies.

Here is a simple basic sugar cookie recipe to start with variations can be found online or make your own to your families taste. Experimentation can be fun with these for adults and children alike.
Basic Sugar Cookies

Ingredients

1 1/2 c butter
2 C white sugar
4 eggs
1 tsp vanilla extract (this can be changed to almond, mint or even maple depending on taste and variation)
5 C all purpose flour
2 tsp baking powder
1 tsp salt

Instructions

Soften the butter so that it is room temperature and easily to manipulate but do not melt it. Use the Thaw feature on the microwave if necessary but usually leaving it on the counter for a few hours or over night will take care of it for you.

Take a large bowl and combine the sugar and butter until it make a smooth and creamy mixture. Next add in the eggs and the extract, in this case Vanilla. You can add more vanilla if you want depending on taste. Stir in the flour, the salt and the baking powder.

Then cover the dough and chill for at least 1 hour in the refrigerator.

While chilling the dough preheat your over to 400 degrees F. pull the dough from the refrigerator and roll out onto a floured surface. You will want the cookies to be between 1/4 to 1/2" thick. Cut into shapes with any cookie cutter and place on an ungreased sheet about 1" apart or you can form dough balls roll them sugar and flatten. Cooking time increases with cookies more than 1/4 to 1/2" so adjust accordingly. Bake the cookies for about 6-8 minutes. Longer if cookies are thicker or bigger let cookies cool completely and enjoy.

You can also use this basic recipe to make a wide variety of different types of cookies. Add food coloring to make colored Christmas cookies or different flavorings to make different flavored cookies. Flavorings can easily be found in the baking aisle of your store.