In the first part of this series I talked about the history of Brookmere Winery and how Cheryl and Ed Glick came to own it.  Today it's time to talk about the wine. When I asked Cheryl and Ed which Brookmere wines were their favorites, I got two very different answers. Cheryl's favorite is the Pinot Grigio which is a semi-dry white and Ed's favorite is the Alexander Red which is a dry blend of Cabernet Franc and Chambourcin. As I find to the true at most wineries, Brookmere's best selling wine is a sweet blush named Frog Hollow. Brenda really enjoyed this Niagara based blend that sells for an economical $8.50 per bottle. I really liked Brookmere's dry red wines. My favorite was the Carmine which is a blend of Merlot, Grenache and Cabernet Sauvignon. This wine was great today but will be even better after it ages for a few years. I also liked the 2006 Cabernet Sauvignon which was rich with just the right amount of tannins and the Chambourcin which was different from Chambourcin I've tasted at other Pennsylvania wineries. Ed explained to me that the flavor comes from the soil and no two vineyards have the same soil. I have to say though, that I agree with Ed and my favorite Brookmere wine is the Alexander Red.

Brookmere also makes some specialty wines including Spiced Apple and Berries Gone Wild that Brenda enjoyed and a Port that I really liked. This Port is different from most in that it's not infused with brandy.  Enjoy the Port with some semi-sweet chocolate or a great cigar. The most unique wine I tasted was the sweet and spicy Red Foxx. I promised not to reveal the Glicks' secret ingredient but you will definitely taste a cinnamon finish when you try this wine. In total I brought home five bottles and expect to go back for more this summer.

Another reason I'll be returning to Brookmere is for the summer music series. If you happened to check their website and found that their pavilion is under construction, let me be the first to tell you that it's done. The winery will be hosting a Saturday night concert this summer and you're invited! Brookmere's wines will be available and a caterer will be there to provide food. You may bring your own picnic dinner if you choose. Cheryl and Ed promised me that the website will be updated soon with a schedule of the summer events so check back often. The outdoor pavilion can accommodate up to 250 people and is available for weddings and other events. 

The Brookmere grounds are also home to the only Bed and Breakfast in Pennsylvania that's located at a winery. The Village Inn was built as a southern mansion farmhouse in 1866 by James Alexander. Today you can enjoy a romantic evening or weekend in one of their luxurious rooms or suites. The inn also has a grand room that can play host to your special event of up to 75 people.