These bake chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some bake chicken recipes:

>> Mexican Chicken Bake
1 c rotel tomatoes and onions fryer chicken 1 c cream of chicken soup 1 c cream of mushroom soup onion, chopped 1 pk flour tortillas 1 t chili powder 1 t garlic salt 1/2 lb cheddar cheese

Oil chicken until tender. Remove, reserving broth. Remove skin and ones from chicken and cut into bite sized pieces. Grate cheese and ash tomatoes. Combine chicken, onions, cheese, garlic salt, chili powder and tomatoes. Drop tortillas into boiling chicken broth until softened.

Line large baking dish with softened tortillas. Add chicken mixture. Pour the 2 cans of soup over the chicken. Bake at 350 degrees for 35 minutes or until bubbly and hot.

>> Creamy Chicken Bake
1 cn (10-3/4 oz) condensed cream 1 c herb stuffing mix, crushed cheese 1/3 c milk 1/4 c butter or margarine, melted 4 boneless chicken breasts, of broccoli soup split and flattened 8 4-inch slices of swiss

Place chicken breasts in a greased 9 x 13 inch pan. Top with cheese. Combine cream of broccoli soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350 f oven for 30 minutes, or until tender. Makes 4-6 servings

>> Apricot Chicken Bake
1 c apricot nectar 1/2 ts ground allspice 1/3 c apricot preserves 1/4 ts fresh ground black pepper 1/4 ts salt 1/8 ts ground ginger 3 tb pecans, toasted 6 chicken breast halves

Have the chicken breasts skinned and boned. Place the chicken in an oven proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours.

Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm. Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times.

Remove to serving platter and sprinkle with toasted pecans. Serving ideas : serve over rice.

That's it for today! If you want more bake chicken recipes, be sure to visit us today at: