With the holidays right around the corner, it is time to start thinking about entertaining. Here are three quick and easy dip mixes your party guests are sure to love!

Artichoke Dip

Ingredients

1 cup of softened cream cheese
1 -12 ounce bag of shredded mozzarella cheese
3/4 cup mayonnaise
1 cup grated Parmesan cheese
1 medium yellow onion (chopped)
2 cloves garlic (minced)
2 - 8 ounce jars artichoke hearts (drained and chopped)
1 large bread bowl

Preparation

Combine all the ingredients in a large mixing bowl and mix well. Scoop the dip into the bread bowl and place on a platter. Surround with tortilla chips.

Vegetable Dip

Ingredients

1 cup of mayonnaise
1 cup of sour cream
1 garlic clove (minced)
1 tablespoon spicy mustard
1 teaspoon celery seeds
1 teaspoon onion powder
1 teaspoon parsley
1 teaspoon basil

Preparation

In a large mixing bowl combine all the ingredients and mix well. Refrigerate for a few hours and serve with chips.

Taco Dip

Ingredients

2 cups mayonnaise
1 cup sour cream
1 - 8 ounce can of black olives (chopped)
1 - Medium tomato (chopped)
3 - Chives (diced)'
1 tablespoon of garlic powder
1 Packet of taco seasoning (mild, medium, hot)

Preparation

In large mixing bowl combine all the ingredients and mix well. Refrigerate the dip for about 2 hours. Serve with tortilla chips.

The holidays are such a busy time of year these three dip recipes will make sure you can quickly whip up a dip to take to a party, potluck or to serve guests with little effort just make sure you have the ingredients on hand.